The simplest prasad you can offer Lord Ganesha.
Plan a nutritional treat for your bachhas on Children's Day.
Drizzle some chilly sauce or tomato ketchup for added flavour.
This classic Maharashtrian dish is made without onions.
The classical Middle Eastern snack gets a chicken twist.
You can make this milky paneer dish in less than 30 minutes!
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
It's the definition of a perfect meal -- light, easy on the palate and healthy.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
These dishes are meant to impress 100 per cent!
Watch the video to find out what is Rahul's 'kinda Jam Session'.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
In a significant administrative reshuffle, Jammu and Kashmir Lieutenant Governor Manoj Sinha ordered the transfer and posting of 48 J-K Administrative Service (JKAS) officers, potentially creating friction with the National Conference-led government in the Union Territory. The move, seen by many as an attempt by the LG to assert control over the bureaucracy, includes the transfer of 14 additional deputy commissioners and 26 sub-divisional magistrates. The timing of the order, coinciding with the elected government's wait for approval on business rules, raises concerns over power dynamics in the region.
Looking for party starters for New Year?
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
Swap your regular dosas for a healthier option that's nutritious.
South African legend AB de Villiers has mooted the idea of a women's SA20 league, as the success of the men's version across the three editions has given them a "model and recipe" to follow.
With 7 per cent economic growth, India is not creating enough jobs as reflected by the number of applicants for vacant posts in some states, Reserve Bank's former governor Raghuram Rajan said and suggested the government needs to focus on promoting labour-intensive industries to generate employment. Rajan further said some Indians, especially those at upper level, are comfortable and have high incomes, but consumption growth from the lower half of the country has still not recovered to pre-pandemic level.
It's time for some desi chaat with a burst of hatke flavours.
Green Tomato Days are here. Make the most of them.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
It's that time of year again when you can celebrate with a pumpkin pie, one of the most unsung of desserts.
Are you a fan of chocolate and coconut? Chef Manish Kusumwal from Keys Hotels has the perfect recipe for you.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
A vegetable curry made using the signature vindaloo paste.
Go light before the festive mithai binge begins.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Bake a cake and cookies with millets this season.
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