Who says fast food places know how to make burgers best. You can too. And well.
Yoghurt Culture: How to cook, bake, sip, spoon up of one of the healthiest foods.
Yoghurt Culture: How to cook, bake, sip, spoon up of one of the healthiest foods.
As it starts getting hotter and hotter, there is an inexplicable urge to add cucumber to all your food/meals. Or even have chilled cucumber all by itself, sliced and dressed with chaat masala and lemon juice. After all it contains more than 90 per cent water. We present a few recipes to satisfy the kakdi bingeing.
Prime Minister Narendra Modi on Wednesday urged all stakeholders to come together and invest in people for skill development, nurturing talent and promoting innovation which are essential for job creation and boosting the economy. Participating in post-Budget webinar on employment, Modi said the government has provided skill training to 3 crore youth since 2014 and decided to upgrade 1,000 ITIs and set up five centres of excellence.
This thanda thanda tamarind sherbet makes for a refreshing drink on a hot summer afternoon, says Mayur Sanap.
Whether you're a peanut lover or just looking to add more protein options to your menu, you have come to the right place. Choose from any of these 15 recipes for a tasty dish that toasts the humble singdana or mungfali.
To defend their Asia Cup title, India must improve catching and find a steady middle order. Friday's dead rubber is a good chance to try these out.
The smoky, charred goodness of foods cooked in a tandoor or tandoori-style is a flavour strongly associated with north Indian cuisine. Anything you stick in a tandoor -- be it meats, seafood or veggies -- gain a scorched exterior, but when you bite into them it's all juiciness and succulence.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
Make fasting a delicious affair with this falhari version of bonda.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
The burst of cheese will take these parathas to another level.
Bengali food... Who doesn't love it? Especially if you're a fish lover or hard-core non-vegetarian. Machh, mangsho, shorshe... If you've ever said "Machh-mangsho na thakle bhalo lage na!" then this roundup of Bong recipes, that will make feel like you're in a Kolkata kitchen, is for you. Ebar pet pujo hok!
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
A chatpata chaat to make your tastebuds do a dance.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
An especially yum falafel recipe that your children will love.
Cheese is one of the most addictive of foods and it operates in a stealthy manner. How many times have cut slice after slice off an irresistable block of cheese, till it almost all gone? Many cheeses -- mozzarella, cheddar, cottage cheese -- are healthy, probiotic foods, as long as you limit your portions.
Fried eggplant is layered with fried onions and blanketed with a cheesy white sauce and baked. The pickle can be easily stored in the fridge for a long time, Greta Rodricks, mother of the late designer Wendell Rodricks, told Mini Ribeiro in this recipe first posted on May 4, 2016.
There are foods that fight inflammation and it's one of the best weapons you have to prevent the onset of a clutch of chronic diseases, be it diabetes or heart illnes. Thus it is important to plan meals that contain anti-inflammatory foods.
Paneer lovers, here is a tasty addition to your weekend menu.
The classical Middle Eastern snack gets a chicken twist.
We dare you to stop at one serving of this crowd-pleasing dessert.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
We have already introduced you to a bunch of delectable fish curry recipes. It's now time to delve into the best of preparations for frying up fish. We threw in too a grilled recipe and a partially baked dish. Read on and start drooling!
A traditional Goan dish, balchao pickle is a hot and spicy mix.
A traditional Goan dish, balchao pickle is a hot and spicy mix.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
A vrat special, this recipe requires just few ingredients.
If you are tired of eating the same old sliced cucumbers, tomatoes, onions and carrots combo, here's hope.
These recipes are very simple and can be easily made at home.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
This humble sabzi makes for a nutritious meal with warm rotis.
