Swap your regular dosas for a healthier option that's nutritious.
A vegetable curry made using the signature vindaloo paste.
It's time for some desi chaat with a burst of hatke flavours.
Green Tomato Days are here. Make the most of them.
It's that time of year again when you can celebrate with a pumpkin pie, one of the most unsung of desserts.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Go light before the festive mithai binge begins.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Bake a cake and cookies with millets this season.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
This recipe is for those of you who like your mutton a little tangy and spicy.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
More wonderful greens for a hearty monsoon meal.
Before the monsoon begins, let your system stock up on enough panna.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
This easy, tasty pulau can be cooked in 15 minutes.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
A delicious fast, no-fuss one-pot dinner.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
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