Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
The simplest prasad you can offer Lord Ganesha.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Add some sweetness, colour and vitamin N to your meals! Yup carrots mean Nutrition with a capital N.
Add some sweetness, colour and vitamin N to your meals! Yup carrots mean Nutrition with a capital N.
Fish curry without a single drop of oil? Without a compromise on the taste? Follow Mayur Sanap's recipe for a fabulous fish curry.
This hot beverage is a great substitute for tea.
Raise a toast to the weekend with a mango-based cocktail.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Three splashy cocktails to knock your guests' socks off.
Warm up to winter with this delicious curry!
While the days are still not that warm, nourish your soul with two unusual khichdis.
Swap your regular dosas for a healthier option that's nutritious.
A piquant curry to jazz up steamed rice. Have it with papad.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
These are some of the most nutritious grains on the planet. Eat.Them.Daily.
These are some of the most nutritious grains on the planet. Eat.Them.Daily.
Drizzle some chilly sauce or tomato ketchup for added flavour.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
The Russian teenager hopes her choice of chicken and rice with parmesan cheese on top can fuel her to glory at the Australian Open.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
A flavourful twist on traditional Indian kheer!
It's the definition of a perfect meal -- light, easy on the palate and healthy.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
Looking for party starters for New Year?
