Who can say no to crisp, sweet carrots? And to boot they're brimming with nutrients, minerals, fibre, all while being low in calories.
A silky, creamy dessert made from milk and cream that melts in the mouth.
With Lucknowi food in the global spotlight, it's time to make the elegant city's most famous dish Galouti Kebabs.
A zesty and mouth-watering paneer recipe that will woo your tastebuds.
Hemasri Subramanian's Walnut Paneer Kebab is a delicious vegetarian treat -- the walnut provides the crispness and the paneer makes it luxuriously soft within.
Chicken Soup is everyone's favourite. To it Reshma Aslam adds sweet corn to rustle up a soup that's delicately-flavoured yet filling -- ideal for cosy evenings.
South India's favourite breakfast has won hearts across the country. A day can't get any better if you start it with fluffy, feathery light, melt-in-your mouth idlis. There are a zillion ways to make idlis. Here's 10...
Tender chicken, couscous and the nutty richness of walnuts come together in a protein-packed recipe that is as healthy as it is yummy.
Cashews might be the preferred nut for Diwali sweets. But why not try walnuts? Equally tasty. And different.
This Diwali, plan a fresh fruit kheer that will win hearts.
There's no reason why you can't recreate street chaat recipes in your kitchen and make them healthier and more hygienically.
A crunchy, melt-in-the-mouth Diwali essential that adds extra spice to your festive snacking.
They come out of hot kadhais of oil fragrant, golden. Armies of puffed balls that kill your will power. Tear off a soft piece, mop up your curry with it... You are delivered to culinary heaven. There is no right time or right place for puris -- breakfast, shaadis, railway platforms, streetside, fasts,festivals -- Anytime is Puri Time.
Golden, crunchy on the outside with a soft core, these famous coastal Karnataka fluffy fritters are the ultimate tea-time snack.
A hara mince uses a paste of fresh coriander and other herbs to give it its colour and distinctly different swaad.
It's not so hard to incorporate a variety of health-giving, glorious greens in your daily meals. Eight recipes that show you how.
Eating enough fibres can do wonders for the body. It may help steady glucose levels, ease bowel troubles, and support a strong heart, states Healthline. Plenty of everyday ingredients naturally provide this essential nutrient. Lets explore...
Through its cloud kitchens, ITC is building a portfolio of shorter shelf-life offerings and selling them through quick commerce platforms.
Paneer is a favourite food of all Indians everywhere. There has to be a paneer recipe on every restaurant menu, at every shaadi, for parties, inside pulavs, on cocktail snack platters, stuck into dosas or sandwiches, atop pizzas etc etc. Choose a scrumptious paneer recipe from any of our lucky 21 and hit the kitchen!
Warm, flaky gujiya, that are just mildly sweet, are so Holi. Although they are just as popular at Diwali too.
We have already introduced you to a bunch of delectable fish curry recipes. It's now time to delve into the best of preparations for frying up fish. We threw in too a grilled recipe and a partially baked dish. Read on and start drooling!
Take a chance at making one of India's most favourite sweets with this cinch recipe.
A look at how ice cream is eaten in different places all over the world.
Chickpeas, darkened with tea leaves and spiced up with cinnamon, bay leaves and other spices is a fine accompaniment to puris, bhature, rotis or even rice.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Mint, fried potatoes and yoghurt elevates this easy recipe for a spicy chicken rice.
A sweet, traditional Maharashtrian treat that brings warmth and nostalgia to every festive platter.
Make the ancient, super-nutritious grain often. Use these recipes.
The tiny maida puris, flavoured with pungent carom seeds, are popular fill-me-ups at Holi.
Chef Mushtaq, of the former Khau Galli eatery, offers an earthy street recipe for this comforting and totally Mumbai meal, served with lotsa makhan!
Rasam is a tangy, peppery broth from South India. Often enjoyed over steamed rice, it's light, warming, and full of flavour.
Sona Bahadur's Goa currython yielded interesting results.
Chef Sneha Singhi parts with the recipe of a family favourite -- this fluffy herb rice has creamy vegetables and a top layer of crispy golden cheese.
Many of our dishes need a dash of sweetness. Choose recipes that opt for honey as the sweetener, to add more honey to your diet.
Holi celebration menus need planning. A good mix of sweets and savouries as well as ice-cold drinks because Holi is usually a hot day. We have handpicked 11 recipes just for you!
A fruity mousse, ready in 10 minutes... Make it for Mom!
Whipping up authentic Mexican or Indo-Mexican at home is not a tall order, and it affords plenty of vegetarian options. Go ahead and bring Mexico into your kitchen!
Chef Roopa Nabar's Biscoot Ambode is a sumptuous South Indian snack, created just for chai-time, of lentils, black pepper, fresh coconut, crisped up in the air fryer.
