Getting the hang of making dum biryani at home is not hard at all. Ravi Sharma has an easy, step-by-step recipe for Chicken Dum Biryani and the end result is comforting and irresistibly delicious.
Chef Zubin D'Souza's recipe for Tandoori Jhinga requires two marinations and its ingredients guarantee an end result of spicy, karak prawns.
A rustic spin on your favourite Palak Paneer.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Don't like that unattractive-looking vegetable called suran? Sunita Harisinghani's cutlets will surely make you a fan of this veggie.
How can a kebab be a kebab with no meat? Check out these 7 veg kebab recipes.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Get your leafy greens with these excellent spinach recipes! Packed with minerals & vitamins, spinach is a top nutrient-rich vegetabes. These dishes are the absolute right thing for a healthy & balanced diet.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
A soft, juicy mithai, totally delicious, that 'hails' from the eastern part of India, especially Odisha.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
An introduction to the mellow flavours of Mizo cuisine.
Volkswagen has unveiled a significant facelift for its Taigun compact SUV, introducing a new 8-speed automatic gearbox for the 1.0 TSI engine, a panoramic sunroof, and a host of design and interior enhancements to sharpen its competitive edge in the bustling SUV market. But is it enough?
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
Chef Roopa Nabar comes up with a recipe for the holiday season, that's as delightful to look at as it is to eat.
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
Andhra recipes for palate-pleasing pappu or dal.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
The food of the Mediterranean and the Middle East boasts delicious fare like falafel, several types of hummus, Baba Ghanoush, donar kebab -- recipes you will make on repeat.
Rediff reader Ria Ganwani sent us this recipe of Swiss Chocolate Rolls.
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
World leaders often have simple tastes when it comes to food.
Royal Challengers Bengaluru batting coach and mentor Dinesh Karthik praised the team's fighting spirit after their six-wicket defeat to Rajasthan Royals in their first away match of IPL 2026.
Some recipes are learned. Some are inherited. And some, like my mother's Methi Lot Waalu Shaak, are lived.
We ask chefs and home cooks for their rainy season specials.
Make your New Year's Eve party unforgettable with these 10 tasty recipes!
A silky, creamy dessert made from milk and cream that melts in the mouth.
Cricket legends Harbhajan Singh, Venkatesh Prasad, Zaheer Khan, and Sourav Ganguly reminisced about India's historic 2001 Test victory against Australia at Eden Gardens.
Former Australia captain Aaron Finch shares his views on fast-tracking young talent into the Indian cricket team, analyses Arshdeep Singh's bowling, and discusses IPL team strategies.
Kadhi and samosas do make an exciting combo, believe it or not! There's something simply wonderful about crispy crunchy samosas topped with spiced yoghurt kadhi. Recipe courtesy: Chef Sneha Singhi.
The late Arthur J Pais mastered Chef Hemant Mathur's recipe for Tandoori Prawns. Succulent, tasty bites, they need to be charred perfectly.
You can't find a simpler, more palate-pleasing recipe than this South Indian-style yoghurt-rice ball preparation.
Chef Zubin D'Souza offers a simple, spicy, sexy way to serve luscious strawberries, which are just coming into season. He calls it Beriyon K Thal!
These cute Walnut Ice Cream Bonbons, wrapped in a chocolate shells, topped with a crunchy sticky nuts are dessert that will delight everyone.
Spicy food needs a gentle friend. Enter the raita. It is really a tasty salad in creamy yoghurt, with crunch and mild flavours, to cool your palate and brighten your meal.
A Middle Eastern-Mediterranean-style chicken dish, Chef Khaled Abu sautes bite-size chicken pieces with mild spices, onions, garlic, tomatoes and finishes it with lemon, lemon zest, parsely and olives. It's an excellent match for a nut-garnished pilaf.
Pakoras are much celebrated in the monsoon. But who doesn't enjoy a plate of onion pakoras on any day of the week with a hot cuppa?
