One of the quickest poha dishes to rustle up, it is a good breakfast or snack.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
The Korean-style toast features creamy folds of eggs tucked into golden cheesy slices of toast.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Have leftover Paneer Bhurji? Innovative Sitaram Bandekar makes sandwiches with it.
Have a go at making tangy, sweet, spicy Dahi Puri from scratch. It's actually quite easy. And might taste better than what you have on the street.
Make a simple, delicious jaggery and suji halwa in your microwave.
Ghavan, a traditional Maharashtrian rice flour pancake, is quick to make and often served with coconut chutney, jaggery or sweet coconut milk.
A recipe with an interesting combination of greens with chicken you must bookmark and try over the weekend.
On World Mac 'N' Cheese Day, a sumptuous recipe using mushrooms by MasterChef Australia judge, Marco Pierre White is a delicious special.
A very quick hot meal in a bowl. Keep Aditi Bose's Chicken-Mushroom Soup recipe handy for busy evenings. It's light yet filling -- ideal as a warm starter or a wholesome main.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Silky and seductive, Chef Ranjan Rajani's Vanilla Panna Cotta is pure dessert elegance. It takes about 10 minutes to put together but needs time to infuse flavours and for refrigeration before serving.
Crispy, sweet chicken snacks for the new year countdown.
A simple microwave recipe that will provide treats for your home New Year bash.
Dates are Nature's Own Sweetener. Plenty of desserts can be made using dates, preferred for their subtle sweetness and the minerals and vitamins they provide.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
'This tragedy will not be the last -- you shall witness another tomorrow, perhaps another the day after, and increasingly more.'
A creamy drink that can power your day, a Date Milkshake is naturally sweet, nutritious and packed with energy & fibre.
An age-old recipe for a savoury dish from Himachal Pradesh.
MasterChef 4 contestants Pratibha Kochar and Bhakti Arora offer a spicy Indian-style recipe for Soft Mexican Tacos, the beloved Mexican street food.
Learn how to meticulously make the simplest recipe of all...
Aam Ka Chunda is a traditional Gujarati mango delicacy with sweet, sour and spicy notes.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Eid al-Adha, popularly known as Bakri Eid, the second biggest festival for Muslims, commemorates the readiness of Abraham to sacrifice his son to honour God's command so Muslims sacrifice a goat, exchange greetings, offer prayers, feast.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
What's hot cuisine-wise in India? Here are the top 10 most searched recipes on Google in 2024...
Who would have guessed that hemp seeds could be so tasty?
These irresistible cookie creations are for gifting, sharing... or keeping all to yourself!
This traditional pulao is a key part of any Bengali comfort meal.
rediffGURU Dr Deepa Suvarna, a pediatrician with 25 years of experience, debunks common myths related to health and nutrition of kids.
Cashews are a super wonderful addition to any Indian dish be it a meat curry, a sweet, pakodas or a paneer preparation. Come, learn how to do it.
Mumbai is known for its love affair with vadas -- hot, crisp, and utterly comforting. Here's a twist you'll love -- say hello to the Aloo Poha Vada!
The 2025 Redefined Thar takes that phenomenal, rugged capability and wraps it in a shell of genuine usability. Rajesh Karkera/Rediff simply cannot stop raving about the offroad civilised beast.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
When kebabs are cooked with spiced rice the end product is a lovely piece de resistance.
Hummus can be made in an extraordinary number of ways. For World Hummus Day, we offer Chef Jens Muenchenbach's special layered Arabic variety, that incorporates yoghurt and nuts.
Food blogger Siddhi Panchal shares her secret recipe.
Make them with a golden-crisp exterior but jammy when you bite in.
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