Keema is an easy-fix recipe that won't fail. Try Sheetal Mahurkar's Egg Over Keema recipe.
Monsoons are about corn. Reshma Aslam briskly transforms tender baby corn into a crispy, tangy rainy-day snack.
Where are the best places to get vegan food in the world?
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
It's a bewitching combo of greens with seafood.
The recipe for Indian higher education institutions to succeed in the global markets is excellence in academics, promoting contemporary socially relevant material, and enabling individuals (learners) to realise their full potential, suggests N Ravichandran.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
In the days leading upto Christmas, cooking and baking reaches a peak at so many homes across India. Try these authentic Indian recipes for the holiday season.
This quick Japanese-style recipe for a noodle bowl comes together in minutes. You may add whatever toppings take your fancy.
'Zarine spent her last autumn this year with my sister in Kashmir.' 'There, almost as a gentle premonition, Zarine said to my sister, "When I go, let my ashes be scattered across this valley".'
Get your leafy greens with these excellent spinach recipes! Packed with minerals & vitamins, spinach is a top nutrient-rich vegetabes. These dishes are the absolute right thing for a healthy & balanced diet.
Satisfy all your pasta cravings with this delicious vegan pasta!
You will never know how easy it is to make ganache till you try this recipe!
View our scrumptious collection of some of the most unusual ice creams recipes, just in time for February 14, all with special Indian tadka or highlights.
Dried mushrooms are gently simmered for an hour with garlic, herbs in this recipe. Fresh mushrooms, wine, cream, added before serving, further elevate the soup.
Shravan is the time to get fresh colocasia leaves from the bazaar and magically transform them into spicy bites.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Tomatoes, before they ripen, make a great sabji.
In a hurry or tired, don't stress and cook up something with rice. A few great recipes for you!
Make Chef Dinesh Mhatre's semolina flatbreads in 10 minutes with merely three ingredients.
Narali Bhat is a sweet coconut rice dish traditionally made in Maharashtra during Narali Pournima, the full moon day in the month of Shravan.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
Chef Roopa Nabar presents spicy, earthy patties of mushrooms and potatoes, crisped in an air fryer till golden brown.
Broccoli is healthy, tasty, and easy to use. We've got yummy broccoli recipes to inspire you in the kitchen.
You never knew Veggie Spring Rolls were that easy to make until you tried Aditi Bose's crunchy recipe.
'I'm feeling strong. I am feeling fit, and I am feeling ready to go,'
You can slowly build up spices over six to nine months by adding ajwain, jeera, coriander, cardamom and cinnamon powders for flavouring different recipes, says Madhavi Bhardwaj.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Add a splash of excitement to your cooking and create food enhanced with a touch of alcohol.
Aditi Bose suggests a quick lunch recipe. Her easy stir fry Veggie Fried Rice bursts with flavour and colour.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
This week much of India will be in celebration, bringing in Sankranti, Pongal and Lohri. Here are traditional, easy-to-make recipes for those auspicious days.
Baby Prawns Or Jawla Chutney Along the coast, from Maharashtra to Mangalore, tiny dried prawns get dressed up with coconut, onions and more to become a spectacular relish. Recipe by Manisha Kotian.
Make the leafy medley the evening before and keep it chilled overnight in a sealed container. This vibrant green shakshuka brings a fresh twist to the classic Israeli morning feast on the table in just half an hour!
Make your New Year's Eve party unforgettable with these 10 tasty recipes!
Infused with the delicate floral notes of jasmine tea, this quick dessert is a fragrant treat that comes together in just 10 minutes.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
It's the pineapple season. Pineapple in fruit salads, smoothies etc is old hat, right? Try these 8 delightful recipes that go beyond the usual ananas fare...
