Try this elegant adaptation of a traditional creamy Italian pasta.
Golden, crispy Air-Fried Roast Chicken is an entree that's show-stopping enough for a special meal, but healthy enough for a weekday dinner.
A soft, fruit-studded cake with crumble topping that turns golden as it bakes. You will find it impossible to stop at just one slice.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Jazz up a plain omelette with a few mushrooms and spinach and you have a gourmet breakfast. Hitesh Harisinghani shows you how.
Election times in India are also Laddoo Times. Politics and laddoos have always gone together and laddoos really come into their own post chunavs.
Holi celebration menus need planning. A good mix of sweets and savouries as well as ice-cold drinks because Holi is usually a hot day. We have handpicked 11 recipes just for you!
Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when something hearty yet homely is desired.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Mushroom soup that gets its creaminess from healthy nuts.
Before the king of fruits takes its final bow of the season, a last delicious mango recipe courtesy Chef Neha Deepak Shah. A hat tip to the East, thickened coconut milk rice pudding is rolled up with mango slices.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
A crisp, golden filo traybake which is layered with fragrant ginger-spiced butter and mincemeat and finished with crunchy walnuts.
Fried eggplant is layered with fried onions and blanketed with a cheesy white sauce and baked. The pickle can be easily stored in the fridge for a long time, Greta Rodricks, mother of the late designer Wendell Rodricks, told Mini Ribeiro in this recipe first posted on May 4, 2016.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Creating cocktails is like painting. Your canvas is the liquor you choose. Art strokes are the ingredients you add to take the concoction to a new high, making spirits bright.
These are little morsels of jammy perfection.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
Virtually guilt free, this interestingly spiced mixture contains nuts along with kabuli chana.
Why can't tikkis be made with millets and makhana?
Makhana or fox nuts/lotus seeds are another one of those wonderfoods -- said to contain plenty of antioxidants and micronutrients -- that needs a spot in your daily diet. Presenting 10 lovely makhana recipes.
'The recipe is very simple with very few ingredients, but the end product is just amazing and mouthwatering. They are visually very attractive with their vibrant dark pink/red colour.'
One can grate, ghiso, grind a whole range of vegetables, fruit or nutty ingredients and magically, with a lil' food alchemy, transform them into a lip-smackingly good halwa. The amount of sugar or type of sweetener that goes into a halwa is in your hands. So is the amount of ghee.
Chocolate recipes for Valentine's Day that will bring love at first bite!
You will never know how easy it is to make ganache till you try this recipe!
The Sindhi version of India's beloved rice pudding is thicker and more velevety.
Cheese is one of the most addictive of foods and it operates in a stealthy manner. How many times have cut slice after slice off an irresistable block of cheese, till it almost all gone? Many cheeses -- mozzarella, cheddar, cottage cheese -- are healthy, probiotic foods, as long as you limit your portions.
Luscious. Lovely. Quick. Yum. Home Chef Inderpreet Nagpal's tarts are designed for romantic dinners.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
Volkswagen has unveiled a significant facelift for its Taigun compact SUV, introducing a new 8-speed automatic gearbox for the 1.0 TSI engine, a panoramic sunroof, and a host of design and interior enhancements to sharpen its competitive edge in the bustling SUV market. But is it enough?
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
Certain foods, it is believed, fuel passion and intensify lust. Though not strictly scientific, these food ingredients do have components that amplify dopamine levels, jack up testosterone production or alter mood.
Plenty of sweet peppers are available this season. Deepa Mehrotra combines them with homemade paneer and air-fryer grilled zucchini & broccoli for a delicious salad.
View our scrumptious collection of some of the most unusual ice creams recipes, just in time for February 14, all with special Indian tadka or highlights.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
