Gobi Ka Kheer: 20-Min Recipe

A creamy Indian-style pudding made from -- wait for it -- cauliflower and it's yum!

Ingredients

• 100 gm cauliflower, grated
• 2 cups milk
• 15 gm cashews, broken
• Water

Ingredients, continued

• 15 gm raisins
• 10 gm almonds, sliced
• 10 gm walnuts, broken

Ingredients, continued

• Pinch saffron
• 3 tbsp sugar
• 2 pieces elaichi or cardamom, seeds powdered

Method

• Pressure cook the grated cauliflower in a little water over medium heat for 1 whistle.
  Open the cooker and cook for a few minutes more, drain the water and keep aside.
• Bring the milk to a boil in a saucepan over medium heat and reduce heat allowing the milk to continue to simmer.

Method, continued

• Pour out ½ cup hot milk and add the saffron to it and keep aside.
• Add the cauliflower to the simmering milk.
  Add the almonds, cashews, walnuts, raisins and simmer for 5 to 8 minutes more.

Method, continued

• Add the sugar and simmer for a minute more.
  Add the saffron milk to the kheer.

Method continued

• Add the cardamom, cover and take off heat.
• Serve warm or chilled; Serves 3-4.