Sukanya Verma looks at the delicious looking dishes and asks you to tell us whose cooking has impressed you the most.
Rediff readers share their best food pics.
Was it the basic dal and rice combination? Or did it include millets and vegetables?
'That secularism in India is at risk is alarming for someone like me. I'm born secular,' Anjolie Ela Menon, the well-known painter, tells Pavan Lall.
'The smartest businessmen are shopkeepers as their return on investment is better than anyone else.'
Chefs from India's finest restaurants share recipes of their signature dishes for you to whip up in your kitchen. Avantika Bhuyan lists them.
Readers share their food pics. You can share yours too!
Readers share their food pics. You can share yours too!
Food photography is becoming a very provocative, glamorous art -- share yours with us!
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
These foodies will take you on a memorable gastronomical journey across Kerala.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Last year, Kohli had adopted a plant-based diet and Chhetri said his awareness came during a stint with Sporting Lisbon in 2013.
'I'm following my heart and would like to go where the road leads me. I want to do things that will excite myself and people too,' says Tanushka D'Silva.
Is it Biryani, Malai Kofta, Prawn Curry? Which do you think is India's favourite dish? Take our poll and let us know!
Last year, Nikhil Kamath and his brother Nithin jettisoned into a club of the country's 100 wealthiest with their net worth pegged at around Rs 24,000 crore
Chef Chef Mohsin Qureshi, Chef de Cuisine of Renaissance Hotel, Lucknow shared this recipe.
The civic body has also issued an advisory asking people to take precautions while buying fish. Fishermen have also been told to avoid fishing in areas affected by the oil spill.
'A trip to the banks of the Hooghly without which there wouldn't be a Calcutta/Kolkata is one for the bucket list,' says Kishore Singh.
It may be noted, out of 4004 acres required for the Posco plant, 3566 acres are government land with the rest 438 acres being private land.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
It was more of a reunion of two old friends on Friday with Prime Minister Manmohan Singh wasting no time in hosting his "good friend" George W Bush to a sumptuous Indian lunch of prawns, mutton korma, fish curry, lamb chops and a host of other delicacies at his residence 7, Race Course Road.
Readers share their food pics. You can share yours too!
Should you continue investing in stocks and mutual fund SIPs even as Indian stock markets keep sliding every other day and there is gloom all around?
Women and children have been given short shrift with these crucial sectors facing substantive budgetary cuts, discovers Rashme Sehgal.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
He said the murder was a fallout of enmity between Rao and sons of late Congress and fishermen leader Arjunarao, over the Parishad elections.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Easy to make, these can be ready in minutes.
GramIT brings tech-services jobs to rural areas-and transforms villagers' lives.
The fishermen had not ventured into the sea for the past one week in protest against levying of tax on prawn import by the United States.
They'll tell you Goa's food stories in photos.
Every home across India makes khichdi and it still isn't as celebrated as it should be.
New Year's in Goa will be more than just the rave parties and lazing on the beach with a plate of prawn bhaji this season.
Puri said ITC will focus on health and wellness products within the FMCG vertical. He also said the company will attempt to reinforce the existing categories in the FMCG segment.
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
This New Year, impress your guests with these classic recipes that have been given healthy twists.
Moushumi Chatterjee on her co-stars and how they guided her throughout her career.
Two-time Pulitzer Prize winner Paul Salopek is on an intercontinental journey of 24,000 miles, tracing humankind's movement out of Africa right down to South America.
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