'I feel more like a chess player, thinking for long hours how to make the next move," Telecom Secretary Aruna Sundararajan tells Surajeet Das Gupta.
Cricket great Sachin Tendulkar is a foodie but his first experience with Chinese cuisine ended in disappointment and he had to return home thirsty and hungry.
The first two units of the Kudankulam nuclear plant will discharge 6.3 billion litres of waste water every day right onto the beach. This discharge will trigger a slow-motion disaster that will poison beaches, devastate near-shore fisheries and choke the livelihood of fisherfolk in the vicinity, says Nityanand Jayaraman.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
There's more to the cuisine than just vada pav and kanda poha.
President Pranab Mukherjee on Monday night hosted a dinner for visiting South Asian Association for Regional Cooperation leaders and Prime Minister Narendra Modi where the guests were treated to a variety of dishes drawn from various parts of the country.
During his time as executive chairman, the company's net revenues grew 17-fold to Rs 42,777 crore and profit after tax nearly 40 times to Rs 10,289 crore. Total shareholder returns grew at a compounded annual rate of around 20%. Besides numbers, his biggest achievement was to transform ITC from a cigarette company to a diversified enterprise.
the India Meteorological Department has forecast intermittent rain with heavy to very heavy showers in the city and suburbs and extremely heavy rain at isolated places in next 24 hours.
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
"No problem is insurmountable," Shaheen Mistri tells Anjuli Bhargava.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
'People on both sides of the Hindutva debate need to read and understand the texts first,' Bibek Debroy, translator of the unabridged Mahabharata, tells Kanika Datta as he gets started on a similar project for the Ramayana.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
'My wife and I have wiped out our savings booking tickets to places we've been invited for the nuptials of everyone from friends' children to those of acquaintances,' says Kishore Singh.
If you have a Parsi friend, don't ever let her/him go... because you won't find someone so amazing.
Gujarati popular dish kela methi nu shaak, mouth-watering chicken chettinad from Tamil Nadu, Punjab's dal makhani and Bengali dish Potol Dorma will be served at a private dinner hosted by President Pranab Mukherjee for visiting foreign dignitaries on Monday.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Ridiculing Odisha government's claim that land acquisition for the proposed Posco project near Paradip was complete, CPI-backed Posco Pratirodh Sangram Samiti (PPSS) said demolition of betel vines did not mean taking over possession of farmers' land.
Four Canadian ministers of Indian origin are traveling with Prime Minister Trudeau.
British celebrity chef Jamie Oliver is set to launch his famous Italian restaurant chain in Delhi, the first in the country with plans to expand to cities across India.
'The government is not insisting that customers must eat a certain quantity only.' 'Customers can ask for extra portions.' 'It is dictatorial, but we welcome it because it is one step towards ending food waste.'
Coke draws up Rs 11k-cr plan to sell frozen fruits, juices. Firm also considering launching frozen Fanta and Coke.
'Last year, someone told us you must remove 's' otherwise you won't perform well and we didn't perform well.' 'Obviously, that's not the reason for not performing well, but it didn't hurt us to remove the 's'.'
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
'Evacuation' has been key to disaster management in Odisha. The aim is to achieve zero casualty.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
In Goa, says Kishore Singh, you are defined as much by the village that makes up your address as by the neighbours who keep you company.
Chef Rishi Desai stirs up a yummy meal with quails.
After 20 plus years of threatening to offer us new sensations, Nagesh Kukunoor has finally let it rip, raves Sreehari Nair.
In the Silicon Valley of India, one can use the cryptocurrency to pay for food, buy bus tickets, order stuff online, and even get a haircut.
'Patriotism is a sentiment, a feeling of belonging to a place.' 'Nationalism is an ideology, and like all ideologies, it is absolute and restrictive in nature,' Ashis Nandy, arguably India's leading social thinker, tells Geetanjali Krishna.
While an official in the Commerce Department indicated a trade war was in the offing, till now the government has been in wait-and-watch mode.
Don't make these basic mistakes while cooking Western or continental food.
Vistara starts flying in India.
Super easy recipes that will transform anything from salad to pasta.
From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
'A heavy tanker takes time to move, but when it starts rolling, it's difficult to stop it,' Indian Hotels CEO Puneet Chhatwal tells Shyamal Majumdar.
If you love potatoes, you better try this dish!
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