The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Every home across India makes khichdi and it still isn't as celebrated as it should be.
Puri said ITC will focus on health and wellness products within the FMCG vertical. He also said the company will attempt to reinforce the existing categories in the FMCG segment.
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
Moushumi Chatterjee on her co-stars and how they guided her throughout her career.
This New Year, impress your guests with these classic recipes that have been given healthy twists.
'I feel more like a chess player, thinking for long hours how to make the next move," Telecom Secretary Aruna Sundararajan tells Surajeet Das Gupta.
The first two units of the Kudankulam nuclear plant will discharge 6.3 billion litres of waste water every day right onto the beach. This discharge will trigger a slow-motion disaster that will poison beaches, devastate near-shore fisheries and choke the livelihood of fisherfolk in the vicinity, says Nityanand Jayaraman.
Two-time Pulitzer Prize winner Paul Salopek is on an intercontinental journey of 24,000 miles, tracing humankind's movement out of Africa right down to South America.
Cricket great Sachin Tendulkar is a foodie but his first experience with Chinese cuisine ended in disappointment and he had to return home thirsty and hungry.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
President Pranab Mukherjee on Monday night hosted a dinner for visiting South Asian Association for Regional Cooperation leaders and Prime Minister Narendra Modi where the guests were treated to a variety of dishes drawn from various parts of the country.
There's more to the cuisine than just vada pav and kanda poha.
During his time as executive chairman, the company's net revenues grew 17-fold to Rs 42,777 crore and profit after tax nearly 40 times to Rs 10,289 crore. Total shareholder returns grew at a compounded annual rate of around 20%. Besides numbers, his biggest achievement was to transform ITC from a cigarette company to a diversified enterprise.
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
the India Meteorological Department has forecast intermittent rain with heavy to very heavy showers in the city and suburbs and extremely heavy rain at isolated places in next 24 hours.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
'People on both sides of the Hindutva debate need to read and understand the texts first,' Bibek Debroy, translator of the unabridged Mahabharata, tells Kanika Datta as he gets started on a similar project for the Ramayana.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
"No problem is insurmountable," Shaheen Mistri tells Anjuli Bhargava.
'My wife and I have wiped out our savings booking tickets to places we've been invited for the nuptials of everyone from friends' children to those of acquaintances,' says Kishore Singh.
If you have a Parsi friend, don't ever let her/him go... because you won't find someone so amazing.
Gujarati popular dish kela methi nu shaak, mouth-watering chicken chettinad from Tamil Nadu, Punjab's dal makhani and Bengali dish Potol Dorma will be served at a private dinner hosted by President Pranab Mukherjee for visiting foreign dignitaries on Monday.
Ridiculing Odisha government's claim that land acquisition for the proposed Posco project near Paradip was complete, CPI-backed Posco Pratirodh Sangram Samiti (PPSS) said demolition of betel vines did not mean taking over possession of farmers' land.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Four Canadian ministers of Indian origin are traveling with Prime Minister Trudeau.
British celebrity chef Jamie Oliver is set to launch his famous Italian restaurant chain in Delhi, the first in the country with plans to expand to cities across India.
'The government is not insisting that customers must eat a certain quantity only.' 'Customers can ask for extra portions.' 'It is dictatorial, but we welcome it because it is one step towards ending food waste.'
Coke draws up Rs 11k-cr plan to sell frozen fruits, juices. Firm also considering launching frozen Fanta and Coke.
'Last year, someone told us you must remove 's' otherwise you won't perform well and we didn't perform well.' 'Obviously, that's not the reason for not performing well, but it didn't hurt us to remove the 's'.'
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
In Goa, says Kishore Singh, you are defined as much by the village that makes up your address as by the neighbours who keep you company.
'Evacuation' has been key to disaster management in Odisha. The aim is to achieve zero casualty.
Chef Rishi Desai stirs up a yummy meal with quails.
In the Silicon Valley of India, one can use the cryptocurrency to pay for food, buy bus tickets, order stuff online, and even get a haircut.
After 20 plus years of threatening to offer us new sensations, Nagesh Kukunoor has finally let it rip, raves Sreehari Nair.
'Patriotism is a sentiment, a feeling of belonging to a place.' 'Nationalism is an ideology, and like all ideologies, it is absolute and restrictive in nature,' Ashis Nandy, arguably India's leading social thinker, tells Geetanjali Krishna.
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