Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Explore ingredients that you may have never thought to use or need to use better.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Coconut cream and pasta -- an interesting must-try combo.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Food photography is becoming a very provocative, glamorous art -- share yours with us, alongside recipes!
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Subhash Jana, executive chef at Swissotel Kolkata shares two traditional Bengali recipes.
Pasta made with mealworm flour, sweet potato, and sauteed insect larvae -- are just some of the dishes you will be served at Parisian chef Laurent Veyet's restaurant -- Inoveat. Laurent Veyet's tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population -- there is a prawn salad with yellow mealworm, crunchy insects on a bed of vegetables, and chocolate-coated grasshoppers.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
A spectacular pasta dish ideal for a Friday night in.
You can make these comforting recipes for your New Year party.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Air India is set to enhance its in-flight service with a change in ownership from Thursday. This will include more variety in on-board meals, improved in-flight service procedures, and reintroduction of amenities. Non-vegetarian meals are being introduced in the economy class of domestic flights after a gap of nearly four years. Air India is set to enhance its in-flight service with a change in ownership from Thursday. This will include more variety in on-board meals, improved in-flight service procedures, and reintroduction of amenities.
Wherever you go, whether it's Malad or the Maldives, people. want. to. take. pictures. Of themselves. Relentlessly, repeatedly, recklessly.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
The Netherlands has emerged as India's fifth-largest export destination in 2021-22 (FY22), jumping from its 10th position a year ago. Exports to the fifth-largest economy in the European Union (EU) bolted 94 per cent to $12.5 billion in the financial year ended March 31. In FY22, the Netherlands surpassed Hong Kong, Singapore, the UK, Germany, and Nepal to become India's largest export destination in the EU. Germany, which was earlier India's top European export destination (eighth position), has now dropped two ranks to 10th place.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
The actor has revealed what she eats for a sculpted bod.
Projnan Jana offers some suggestions on how to have a good time in Goa.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
The best of food pics this week. You can share yours too here #RediffFoodies.
Readers share their food pics. You can share yours too!
Presenting the best food pics shared by our readers this week.
Don't feel like indulging in a heavy meal? Try these tasty salad preparations.
She's got a great sense of humour, excellent comic timing, and a huge weakness for food.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
See how your favourite stars are cooking and sharing recipes!
My son and his wife are now spending a holiday in pursuit of chicken, says Kishore Singh.
During his visit to Kannur, the stadium in which Maradona participated in an event had witnessed a sea of people
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Things get better as the series proceeds, notes Joginder Tuteja.
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