Divya Nair suggests five versatile ways to put your dosa batter to good use.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
A Bombay shaadi with singing, dancing, prayers and great food!
Assam Chief Minister Himanta Biswa Sarma claims that 'Miyas' vote unitedly, leading to their political advancement, while the votes of 'our people' are scattered. He also asserted the need to maintain pressure on illegal settlers in Lower Assam.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
A stunning book on the Kumbh. And a recipe.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
On August 5, 1953, Jawaharlal Nehru sent a strange note to the foreign secretary. It is worth mentioning because it was symptomatic of the lack of knowledge about Western Tibet in India and in South Block in particular, notes Claude Arpi.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
We ask chefs and home cooks for their rainy season specials.
Adani Group chairman Gautam Adani and his family members on Saturday attended the Rath Yatra in Puri and offered prayers. Accompanied by wife Priti, son Karan and other family members, Adani paid obeisance to Lord Balabhadra, Devi Subhadra and Lord Jagannath, by standing in front of their chariots near Gundicha Temple, considered the deities' aunt's house.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
A man killed during a recent anti-Naxal operation in Madhya Pradesh's Mandla district was a tribal and not a Maoist, an official said on Saturday. The opposition Congress claimed he was innocent and demanded a high-level probe and a judicial inquiry into the incident.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
This traditional pulao is a key part of any Bengali comfort meal.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
A flavourful twist on traditional Indian kheer!
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Lauki's high-water content makes it the perfect summer vegetable.
Plan a nutritional treat for your bachhas on Children's Day.
A one-pot meal packed with nutrition and taste.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Pulaus can gussy up a meal, especially when you are having guests over.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
It's spicy, buttery and utterly delicious.
A piquant curry to jazz up steamed rice. Have it with papad.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
