No vegetables in your larder? Never mind. Worry not. Use peanuts.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Nagarjuna in a post on 'X' said they had "not done any actions in violation of law" and the demolition was clearly carried out "wrongfully based on misinformation".
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Jazz up your summer lunch plate with this tangy potato curry.
Both candidates have shifted from their traditional constituencies - Sadhotra from Marh and Sharma from Akhnoor - after these two segments were reserved for Scheduled Castes.
'Government cannot pick and choose as to against whom they want to take action and against whom they do not want to take action.'
Green Tomato Days are here. Make the most of them.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
A spicy but nutritious soup for the close of day.
This recipe is for those of you who like your mutton a little tangy and spicy.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
This easy, tasty pulau can be cooked in 15 minutes.
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
Make use of Shimla mirchis in the tastiest of ways.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
This one-pot meal goes well with Boondi Raita.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Here's a soup overflowing with flavours, textures and proteins.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Your mornings are made if you start them with this spiced vermicelli dish.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
This eggplant preparation is a marriage of several Indian flavours.
Saris and ethnic stuff are her forte.
An intriguing pulau that could be a great lunch fixture
A finger-licking dish of crabs and moringa leaves.
