'It is a great honour and responsibility because I will be a representative of India at the wedding,' Suhani Jalota -- whose Myna Mahila Foundation was selected by Prince Harry and Meghan Markle as one of the seven charities to benefit from donations from the Royal Wedding - tells Rediff.com's Archana Masih.
'All of us wear multiple faces, multiple masks. but who are we really?', J J Valaya, designer and photographer, asks K S Shekhawat.
Patanjali Ayurved is also looking at entering the highly competitive dairy segment this year.
Rediff readers share their experiences of eating on Indian trains.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
From 0% to 28%, here's the breakup of what attracts how much GST.
'On the flight back to India, four full days after I had eaten at home, I had my first -- and very welcome -- meal, and recall asking the air hostess if there were more portions of dal than the helping she had served me,' says Kishore Singh.
Aditya and Gayatri Sharma are giving us fitness goals.
Fitness coach Anshul Dhamande tells you how to start with small exercises, build a routine so you can lose fat, build muscles and tone your body.
Despite its love for feel-good, Tumhari Sulu isn't stuck in a fool's paradise and confronts the conflicts thrown in its path, feels Sukanya Verma.
'Today, moviegoers are in the 13 to 33 age bracket.' 'If people like us have to remain relevant, we have to make movies that cater to them,'
Mahesh Shirodkar shares his weightloss journey.
Renowned chefs reinvent traditional age old recipes for your palate
Reshma Aslam is sharing recipes from her kitchen diary.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Promising gymnast Dipa Karmakar, the women's hockey team and shooter Heena Sidhu on Sunday checked into the Olympic Village to further boost the Indian contingent at the Rio Games beginning on August 5.
Modi stressed his government has created a 'security cover' to ensure good heath of children and mothers during the past 55 month of his rule.
Rediff reader Anish Kumar who weighed 105 kg tells us how he lost 27 kilos.
'Single life is pretty good. I like the attention. If I feel lonely, I just call my mom and she sleeps in my bed,' Kalki Koechlin tells Rediff.com contributor Paloma Sharma.
'I still fight with my sister.' 'I still get scolded by my mom.' 'I still travel by autos sometimes.'
According to Nielsen India online viewership has doubled since 2011.
Over lunch with Jyoti Mukul, Banmali Agrawala, president and CEO, GE South Asia, discusses how GE is transforming itself into a digital industrial company.
A team of 30 chefs is cooking up an Indian storm with a Californian twist for Prime Minister Narendra Modi and 700 guests for his community lunch being hosted by the Indian consulate at the Fairmont Hotel.
'Trump's sparring with China is good for business,' Raymond's CMD tells Pavan Lall.
'With enjoyable physical activity, stress release quality sleep and the right diet, we can reverse the metabolic damage which is wreaking havoc in the world and especially in India.'
Vamshi Krishna shares his incredible weightloss journey.
President Pranab Mukherjee gave a touching farewell to 'gentleman' Manmohan Singh, recalling their four-decade-long association from Singh's bureaucracy days till he became the prime minister.
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
You might be unintentionally harming yourself.
Two foodies share their experiences; you can share yours too!
Celebrity nutritionists Niti Desai will be available to provide diet tips for a healthy heart Wednesday October 8, 2014, between 3 pm and 4 pm.
Here's a instant breakfast recipe that's healthy too.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
Chef Rishi Desai stirs up a yummy meal with quails.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
PM Modi, President Pranab and the Obamas enjoyed high tea at Rashtrapati Bhavan
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