Jay Talsania, 22, shares his weightloss journey.
'I belonged to a village where there was no light.' 'In Mumbai, I worked as a junior artiste, played small characters.' 'After struggling a lot, I got a break on television.' 'From there, I got a break in films.' 'It feels like a dream.' 'Sometimes when I feel low, I look back at my journey and feel inspired.'
Keeping your food fresh through a lockdown.
Samosas from back home are remembered with longing.
... for an unforgettable wine and dine experience
GA reader Hardeep Singh shares how he lost 18 kilos in a matter of months.
Be prepared for some overdose of all things Indian!
Williams, who had carried a packet of samosas with her when she shot into space on December 11, 2006, said she would like to have more of the spicy snacks.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
How ITC plans to dominate the ready-to-eat snack market.
It is a simple vegetarian spread 'with less spices and oil' for Prime Minister Narendra Modi while his Pakistani counterpart Nawaz Sharif is having halal meat dishes during their stay in Nepal for the South Asian Association for Regional Cooperation Summit.
Raipur's Nami Rai didn't let marriage or lack of sporting facilities affect her love for fitness.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Some of the jokes soar, some nosedive. But to the housefull theatre that laughed at every single bit, it's stuff Diwali releases are made of, writes Sukanya Verma.
Gaurav Deepak has raised funds for about 100 new-age entrepreneurs.
How would you like to have it? S Saraswathi helps us with a few recipes.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
Sitaram Phadke shares his incredible weightloss journey
Japanese cuisine gets a vegetarian twist in India.
Rediff reader Sidharth Jain tells us how he lost weight.
Here's how to whip up a batch of crispy, delicious egg rolls.
Italian model Mariana Falasachi gets candid.
'All of us wear multiple faces, multiple masks. but who are we really?', J J Valaya, designer and photographer, asks K S Shekhawat.
'It is a great honour and responsibility because I will be a representative of India at the wedding,' Suhani Jalota -- whose Myna Mahila Foundation was selected by Prince Harry and Meghan Markle as one of the seven charities to benefit from donations from the Royal Wedding - tells Rediff.com's Archana Masih.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Fitness coach Anshul Dhamande tells you how to start with small exercises, build a routine so you can lose fat, build muscles and tone your body.
Aditya and Gayatri Sharma are giving us fitness goals.
Patanjali Ayurved is also looking at entering the highly competitive dairy segment this year.
From 0% to 28%, here's the breakup of what attracts how much GST.
'On the flight back to India, four full days after I had eaten at home, I had my first -- and very welcome -- meal, and recall asking the air hostess if there were more portions of dal than the helping she had served me,' says Kishore Singh.
Rediff readers share their experiences of eating on Indian trains.
Despite its love for feel-good, Tumhari Sulu isn't stuck in a fool's paradise and confronts the conflicts thrown in its path, feels Sukanya Verma.
Mahesh Shirodkar shares his weightloss journey.
'Today, moviegoers are in the 13 to 33 age bracket.' 'If people like us have to remain relevant, we have to make movies that cater to them,'
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