Follow these tips if you want to control your diabetes during Navratri.
A mix of vegetarian and non-vegetarian delicacies were served at the lunch hosted by PM Modi in honour of visiting US President Barack Obama.
Behind the movement are shock-workers functioning quietly to ensure that a seemingly spontaneous, apolitical, grassroots mobilisation sustains itself without dribbling into chaos or violence. Sai Manish lists some of them.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Indra Narayan Das tells us how he went from 95 kg to weighing 73 kg with the right diet and exercise.
Why wait for Diwali, shaadi or spend time in an ATM queue to enjoy your favourite laddoo? Sample these all time-favourite recipes.
Relish these baby potatoes cooked in tamarind and jaggery.
Welcome the monsoon with these special rainy treats.
For far too long, people in J&K have felt the government doesn't exist for them.' 'My first priority is to make them feel that not only does it exist, it is there to work for them.
Priyansh Tiwari, 20 shares his incredible weight loss journey.
The family along with their entourage, who are currently globetrotting around the world as part of their Unforgettable tour, got a taste of India when they halted at the Nawab Authentic Indian Cuisine restaurant in Toronto recently.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Narayanan, 33 from Chennai shares his story.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Samosas from back home are remembered with longing.
Anurag Chatterjee, 37, a corporate training and instructional designing consultant tells us how he went from 93 kg to 72 kg.
Jay Talsania, 22, shares his weightloss journey.
GA reader Hardeep Singh shares how he lost 18 kilos in a matter of months.
... for an unforgettable wine and dine experience
Williams, who had carried a packet of samosas with her when she shot into space on December 11, 2006, said she would like to have more of the spicy snacks.
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
Keeping your food fresh through a lockdown.
How ITC plans to dominate the ready-to-eat snack market.
Be prepared for some overdose of all things Indian!
'I belonged to a village where there was no light.' 'In Mumbai, I worked as a junior artiste, played small characters.' 'After struggling a lot, I got a break on television.' 'From there, I got a break in films.' 'It feels like a dream.' 'Sometimes when I feel low, I look back at my journey and feel inspired.'
It is a simple vegetarian spread 'with less spices and oil' for Prime Minister Narendra Modi while his Pakistani counterpart Nawaz Sharif is having halal meat dishes during their stay in Nepal for the South Asian Association for Regional Cooperation Summit.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
How would you like to have it? S Saraswathi helps us with a few recipes.
Japanese cuisine gets a vegetarian twist in India.
Gaurav Deepak has raised funds for about 100 new-age entrepreneurs.
Raipur's Nami Rai didn't let marriage or lack of sporting facilities affect her love for fitness.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
Some of the jokes soar, some nosedive. But to the housefull theatre that laughed at every single bit, it's stuff Diwali releases are made of, writes Sukanya Verma.
Sitaram Phadke shares his incredible weightloss journey
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