Relish these baby potatoes cooked in tamarind and jaggery.
Narayanan, 33 from Chennai shares his story.
The family along with their entourage, who are currently globetrotting around the world as part of their Unforgettable tour, got a taste of India when they halted at the Nawab Authentic Indian Cuisine restaurant in Toronto recently.
Anurag Chatterjee, 37, a corporate training and instructional designing consultant tells us how he went from 93 kg to 72 kg.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Jay Talsania, 22, shares his weightloss journey.
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
Samosas from back home are remembered with longing.
Keeping your food fresh through a lockdown.
'I belonged to a village where there was no light.' 'In Mumbai, I worked as a junior artiste, played small characters.' 'After struggling a lot, I got a break on television.' 'From there, I got a break in films.' 'It feels like a dream.' 'Sometimes when I feel low, I look back at my journey and feel inspired.'
GA reader Hardeep Singh shares how he lost 18 kilos in a matter of months.
... for an unforgettable wine and dine experience
Williams, who had carried a packet of samosas with her when she shot into space on December 11, 2006, said she would like to have more of the spicy snacks.
Be prepared for some overdose of all things Indian!
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
How ITC plans to dominate the ready-to-eat snack market.
It is a simple vegetarian spread 'with less spices and oil' for Prime Minister Narendra Modi while his Pakistani counterpart Nawaz Sharif is having halal meat dishes during their stay in Nepal for the South Asian Association for Regional Cooperation Summit.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Raipur's Nami Rai didn't let marriage or lack of sporting facilities affect her love for fitness.
How would you like to have it? S Saraswathi helps us with a few recipes.
Some of the jokes soar, some nosedive. But to the housefull theatre that laughed at every single bit, it's stuff Diwali releases are made of, writes Sukanya Verma.
Gaurav Deepak has raised funds for about 100 new-age entrepreneurs.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
Japanese cuisine gets a vegetarian twist in India.
Sitaram Phadke shares his incredible weightloss journey
Rediff reader Sidharth Jain tells us how he lost weight.
Here's how to whip up a batch of crispy, delicious egg rolls.
Italian model Mariana Falasachi gets candid.
'All of us wear multiple faces, multiple masks. but who are we really?', J J Valaya, designer and photographer, asks K S Shekhawat.
'It is a great honour and responsibility because I will be a representative of India at the wedding,' Suhani Jalota -- whose Myna Mahila Foundation was selected by Prince Harry and Meghan Markle as one of the seven charities to benefit from donations from the Royal Wedding - tells Rediff.com's Archana Masih.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Patanjali Ayurved is also looking at entering the highly competitive dairy segment this year.
Fitness coach Anshul Dhamande tells you how to start with small exercises, build a routine so you can lose fat, build muscles and tone your body.
Aditya and Gayatri Sharma are giving us fitness goals.
From 0% to 28%, here's the breakup of what attracts how much GST.
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