If the GST on paneer is 5% and the GST on butter is 12% and the GST on masala is 5%...
After Maharashtra's crackdown on analogue paneer, here's what dietitians say about its nutritional value, health concerns and how to choose fresh paneer.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
A rustic spin on your favourite Palak Paneer.
Growing up, I was spoiled in the best way possible. My mum is one of those magical cooks who can turn the simplest ingredients into a feast. Every meal at home was delicious, so there was never a reason for me to learn.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Manasi Sadarangani shares a quick recipe.
The nations dominating the world's milk output...
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
A stir-fry with an adequate range and volume of vegetables, that incorporates a little protein, be it paneer or tofu or something else, is a hearty, carb-free meal by itself, that will keep you full for several hours.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Here are five delicious festive recipes contributed by GA readers. Share yours!
Reshma Aslam is sharing recipes from her kitchen diary.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
An adaptation of one of the signature dishes of Himachal Pradesh.
We were talking to a real-life spy!! Wow!
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Can't get enough of millets? Try these recipes from Rediff Food.
Biryani was the top dish on Zomato and Swiggy followed by dosa and samosa.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Your guests will end up licking their fingers eating this dish!
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
Whip up these delicious dishes at home!
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
An appetiser or meal far tastier than tandoori chicken.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
