Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
A picture of glamour and grit in the face of an emergency, the air hostess, flight attendant or air stewardess is often the hero we didn't know we needed.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
'I believe something like this wouldn't have been made five years ago. They would have felt it's arty in nature, and would be unsure about investing in it. One may wonder that since there is no action in it -- or despite me in it, no sex -- who will watch the film? But things have changed drastically.'
10 recipes our readers savoured this year.
On its 25th anniversary, Sukanya Verma lists 10 things she still loves about Mohra.
Watching Aavesham is like sprinting through the whole history of our mass-masala movies and seeing it in a new light, notes Sreehari Nair. And this, incidentally, is the story of Fahadh Faasil's career too.
Dhanush, Mahesh Babu, Sushmita Sen, Bhumi Pednekar, it's a star studded show on OTT this week.
Vikram Kothari's Rotomac stares at a loan default of Rs 369 crore
Australian Deputy Prime Minister Richard Marles, who we saw on Sunday night at the N D Modi stadium, played gully cricket on the premises of the Arun Jaitley stadium in New Delhi on Monday, November 20, 2023.
This hot beverage is a great substitute for tea.
Bollywood loves number games. And not just the rat race kind. There's a slew of movies with numbers in their title.
The colour of joy -- bright, bouncy and jolly yellow.
An upcoming film on Mohammad Azharuddin promises to be a potboiler, though not a true biopic.
A stir-fried preparation with gourd and Bengal gram.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
The classical Middle Eastern snack gets a chicken twist.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Just in case anybody's forgotten how gorgeous Sonakshi Sinha can look, the actor sends a timely reminder.
This one-pot meal goes well with Boondi Raita.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Dazzling, dancing and decked to the hilt, courtesans in Hindi films are a breathtaking mix of shiny fantasy and flirtatious poetry to behold.
It's on the lead character's charm and rugged shoulders that Yodha shamelessly rests, giving Arun perfectly good reason to gloat, 'Is picture ka hero main hoon,' observes Sukanya Verma.
Sukanya Verma recaps all those events from 25 years ago.
Bade Miyan Chote Miyan pits him and Tiger Shroff in titular avatars. While we wait to catch their distinct personality play off against each other, Sukanya Verma offers a lowdown on Akshay's two-hero jodis in the past.
Merry Christmas has a breathtaking climax that will have you sighing like you've never sighed in a Sriram Raghavan movie before, applauds Sukanya Verma.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Let's take a quick look at what could become more expensive and what will cost lesser now.
The Musketeers may not be original but it's engaging, says Paloma Sharma.
The big Independence Day holiday weekend always has big releases vying for space, and this year too, there's going to be quite a clash at the box office.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
'We crossed Rs 1.7 trillion in three months this financial year.'
Two homemade treats that will transform your Christmas celebration into a glorious one.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
You can also share your father's special recipe on the occasion of Father's Day.
An adaptation of one of the signature dishes of Himachal Pradesh.
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