An intriguing pulau that could be a great lunch fixture
Pompeii is one of those rare films for which I am glad that a 3D format was used. If cheesy, overdone, masala flicks are your kind of fare, this is your kind of film. For the rest of us, Pompeii just blows, rants Paloma Sharma.
You can tuck into everything from spicy chaats to flavourful snacks to kebabs and, of course, desserts!
The protein-rich dal goes well with baafle that's deep-fried in ghee.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
'It is a fiercely fought battle, like our fiery chillies in Guntur.'
Khichdi needs a lot more masala, observes Deepa Gahlot.
This favourite Holi dish can be made without deep frying the baras or bhalles.
'I believe something like this wouldn't have been made five years ago. They would have felt it's arty in nature, and would be unsure about investing in it. One may wonder that since there is no action in it -- or despite me in it, no sex -- who will watch the film? But things have changed drastically.'
Sukanya Verma lists the girls to have rocked the military and khaki look in recent times.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
On its 25th anniversary, Sukanya Verma lists 10 things she still loves about Mohra.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Vikram Kothari's Rotomac stares at a loan default of Rs 369 crore
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
These delightful idlis are great for breakfast or nashta.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
A picture of glamour and grit in the face of an emergency, the air hostess, flight attendant or air stewardess is often the hero we didn't know we needed.
An upcoming film on Mohammad Azharuddin promises to be a potboiler, though not a true biopic.
10 recipes our readers savoured this year.
Dhanush, Mahesh Babu, Sushmita Sen, Bhumi Pednekar, it's a star studded show on OTT this week.
Australian Deputy Prime Minister Richard Marles, who we saw on Sunday night at the N D Modi stadium, played gully cricket on the premises of the Arun Jaitley stadium in New Delhi on Monday, November 20, 2023.
This hot beverage is a great substitute for tea.
The colour of joy -- bright, bouncy and jolly yellow.
Watching Aavesham is like sprinting through the whole history of our mass-masala movies and seeing it in a new light, notes Sreehari Nair. And this, incidentally, is the story of Fahadh Faasil's career too.
A stir-fried preparation with gourd and Bengal gram.
Let's take a quick look at what could become more expensive and what will cost lesser now.
The classical Middle Eastern snack gets a chicken twist.
The Musketeers may not be original but it's engaging, says Paloma Sharma.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Bollywood loves number games. And not just the rat race kind. There's a slew of movies with numbers in their title.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
