Try a very unusual version of chicken cooked in a bamboo stem steamer.
You can tuck into everything from spicy chaats to flavourful snacks to kebabs and, of course, desserts!
The Musketeers may not be original but it's engaging, says Paloma Sharma.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
'Diljit and Prabhas are so similar -- very humble, down-to-earth, extremely shy introverts and at the same time, extremely talented guys.'
Khichdi needs a lot more masala, observes Deepa Gahlot.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Sukanya Verma lists the girls to have rocked the military and khaki look in recent times.
This favourite Holi dish can be made without deep frying the baras or bhalles.
'It is a fiercely fought battle, like our fiery chillies in Guntur.'
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
These delightful idlis are great for breakfast or nashta.
A picture of glamour and grit in the face of an emergency, the air hostess, flight attendant or air stewardess is often the hero we didn't know we needed.
A stir-fried preparation with gourd and Bengal gram.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
The classical Middle Eastern snack gets a chicken twist.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
10 recipes our readers savoured this year.
Australian Deputy Prime Minister Richard Marles, who we saw on Sunday night at the N D Modi stadium, played gully cricket on the premises of the Arun Jaitley stadium in New Delhi on Monday, November 20, 2023.
The colour of joy -- bright, bouncy and jolly yellow.
This hot beverage is a great substitute for tea.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Dhanush, Mahesh Babu, Sushmita Sen, Bhumi Pednekar, it's a star studded show on OTT this week.
This one-pot meal goes well with Boondi Raita.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Watching Aavesham is like sprinting through the whole history of our mass-masala movies and seeing it in a new light, notes Sreehari Nair. And this, incidentally, is the story of Fahadh Faasil's career too.
Stung by Jayanthi Natarajan's attack on Rahul Gandhi, Congress leaders on Friday rallied behind him and slammed their outgoing "opportunist" colleague, saying she had been removed as environment minister because of 'Jayanthi tax' barb by Bharatiya Janata Party in the run up to Lok Sabha polls.
The big Independence Day holiday weekend always has big releases vying for space, and this year too, there's going to be quite a clash at the box office.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Bollywood loves number games. And not just the rat race kind. There's a slew of movies with numbers in their title.
You can also share your father's special recipe on the occasion of Father's Day.
Hindi cinema seems readier than society to focus on women. It is not just rape one is talking about, though an act of rape and its consequent injustice unfolds most narratives. Suddenly women are central not just as problematic but as possibility, as agency, as alternative, feels Shiv Visvanathan.
Shreya was the only Indian-American to have been invited by the US First Lady.
