Take your pick and make a sheer kurma that suits your mood.
Cottage cheese balls dunked in thickened, sweetened milk.
It strokes appetite, lifts spirits and leads to a speedy recovery.
Chef Yogesh Amin shares simple recipes you can try at home.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
Presenting the best food pics shared by our readers this week.
In the summer, eat light, fresh meals so that your digestive system is not over burdened.
These recipes are a treat to enjoy, especially over the weekends.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Two foodies share their experiences; you can share yours too!
Arjun Tendulkar, son of cricket icon Sachin Tendulkar, was named in Mumbai's Under-19 squad for the sixth All India Under-19 J Y Lele Invitational One-Day tournament, in Vadodara, starting September 16. Mumbai will be led by Suved Parkar.
Two South Indian recipes to be served with rice.
We ask you, dear readers to tell us what is your favourite summer food.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
The fruit has to however meet biosecurity standards including irradiation before they are exported.
These dishes are perfect for your Eid celebrations.
It is no secret that Team India's ace all-rounder Ravindra Jadeja loves horses. He has three at his farmhouse, located nearly 30 kilometres from Jamnagar.
Between September 2017 and August 2018, close to 15% of all flavoured milk launches in India were in the chocolate category, reports Nitin Kumar.
Karisma Kapoor launched Satya Paul's latest Spice Bloom summer collection in Mumbai.
The plum chutney bring depth of flavour to this dish.
Let Maharaj Jodharam Choudhary inspire you to create some delicious, homemade mithai or sweetmeats for Holi.
Wellness expert Roopashree Sharma answers your health queries.
The plucking of dussehri, which will hit the shelves next week at 50% premium, started late this season, because of poor crop and adverse weather conditions, including hailstorms, in the orchards of Malihabad.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
Manasi Sadarangani shared these recipes.
Make your annual modak binge-fest exciting with these fun but unusual recipes.
Gujarat took the lead when it came to empowering farmers in dairying.
Having lost her job as a stage dancer for film award shows in the pandemic, Smita Soni learnt how to make organic bath and body products. Archana Masih/Rediff.com met her as she sold her handmade items from the boot of her car with baby on her hip.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
ITC will also launch paneer shortly and is also working on cheese and Tetra Pak milk
Export of mango, especially alphonso, to European countries has been negligible this season; shipments to the Gulf fell 40-50 per cent.
'The cost of the lockdown so far is the loss of about 11 million jobs.' 'It is important that a fresh lockdown does not make this worse,' asserts Mahesh Vyas.
Getahead readers share some of their favourite Holi recipes. Here's how to prepare mawa gujiya, narangi sharbet and more
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