A traditional Gujarati sweet dish made with gram flour.
A mouth-watering recipe that won't make you feel guilty.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
An average 59.24 per cent voter turnout was recorded as of 5 pm on Thursday across 89 assembly seats in the first phase of Gujarat elections, officials said.
Make your celebrations more satisfying with this nutty gujiya.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
A healthy version of the traditional rice pudding, which can be had even for breakfast.
Leftover bread creates this easy tricolour dessert.
Celebrate Republic Day with two tricolour recipes.
This recipe will take you back to your childhood.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
This curry is Bethica Das' take on an old Bengali recipe.
Usher in Diwali with dry fruit and khoya-filled karanjis .
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Who can refuse this plate of yummy khasta kachoris?
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
A healthy, low-calorie falooda recipe for you!
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
Don't be put off by the complexity of these mithais --they are worth the effort.
When it's hot outside, chill with these sweet mango concoctions.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
Nothing spells summer like a big, generous platter of aamras puri.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
To-be moms can enjoy these yummy treats without any guilt.
An amazing one-pot meal for vegetarians and even meat lovers.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
This desi fudge features pumpkin and cottage cheese.
Serve this fresh shrikhand packed with nuts as a yummy side.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
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