Food (ahara) and lifestyle (vihara) have a major impact on the health of your heart.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his specially curated cocktails and martinis for the monsoon.
It makes for a wholesome bowl of love, taste and health.
Beat the heat with these refreshing summer coolers.
The DASH diet is rich in fruits, vegetables, whole grains, and low-fat dairy foods
The plum chutney bring depth of flavour to this dish.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Hosting a get-together this weekend? These recipes will come handy.
This Indian-style green curry chicken taco goes well with pickled radish.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
The new season of The Crown is a bit of a dreary watch, observes Deepa Gehlot.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
Poonam Aggarwal shows you how to bake the perfect cake.
You had been eating sehri in the morning and iftar in the evening for the past month, fasting for nearly 12 hours in between. Now that you are switching back to your old lifestyle, you'll need to follow a few guidelines to get your body back on course, advises nutritionist Ryan Fernando.
Use of 10 per cent ethanol-blended petrol has led to a saving of over Rs 41,000 crore in the foreign exchange for the country, minister of state for environment, forest and climate change Ashwini Kumar Choubey said on Wednesday. Speaking at an online event of auto industry body SIAM on sustainable mobility, the minister said the government is working in multiple ways to encourage sustainable mobility. "India recently achieved 10 per cent ethanol blending target 5 months in advance, saving over Rs 41,000 crore worth of fuel imports for the nation," Choubey noted.
Parle Agro, which sells beverages such as Frooti in small tetra packs, has already started importing paper straws. Dabur India, which sells its fruit juices in tetra packs under the brand Real, is also considering importing paper straws.
A healthy, low-calorie falooda recipe for you!
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Chef Sandeep Rane from Hitchki shares his special winter dessert recipe made with gajar ka halwa, motichoor ice cream and ghevar.
Two unique Indian snacks that can be munched with drinks.
Presenting two interesting recipes for your guests.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Stir up these cocktails and warm your taste buds this party season.
We bring you nine easy cocktail recipes for your New Year party.
We got your Christmas celebrations covered with Taruna Bakshi's impressive recipes.
Aarti Sondhi from Dubai tells us how she fought cancer and got back in shape during the pandemic.
You can't say no to these refreshing summer drinks.
'It's fair to say looking at the table now that this team may have run out of juice.'
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
Impress your guests with these cocktails by Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star.
Executive Chef, Avinash Kumar from Novotel Imagica Khopoli shares his special mango recipes.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
India has secured approval of the United States Department of Agriculture (USDA) for the export of domestic mangoes to America in the new season, the commerce ministry said on Tuesday. The export of Indian mangoes has been restricted by the US since 2020 as the USDA inspectors were unable to visit India for inspection of irradiation facilities due to restrictions imposed on international travel because of the COVID-19 pandemic. On November 23, 2021, the Department of Agriculture and Farmers Welfare and the USDA signed a framework agreement for implementing the "2 Vs 2" agri-market access issues.
Bisleri International to launch a fizzy mango drink called Fonzo in April
Most packed foods contain artificial preservatives, sugar, refined grains, says Ameve Sharma.
Chef Bandu Ugalmugale, Sous Chef, Four Points by Sheraton, Vashi shares his special recipe.
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