We bring you nine easy cocktail recipes for your New Year party.
The SAARC summit on Interior/Home affairs had a cold start on Thursday when the Indo-Pak interior secretaries had miscommunication in their one on one meeting and the delegates failed to approve few key proposals to cooperate in the fields of police and immigration.
You can't say no to these refreshing summer drinks.
Use of 10 per cent ethanol-blended petrol has led to a saving of over Rs 41,000 crore in the foreign exchange for the country, minister of state for environment, forest and climate change Ashwini Kumar Choubey said on Wednesday. Speaking at an online event of auto industry body SIAM on sustainable mobility, the minister said the government is working in multiple ways to encourage sustainable mobility. "India recently achieved 10 per cent ethanol blending target 5 months in advance, saving over Rs 41,000 crore worth of fuel imports for the nation," Choubey noted.
Bisleri International to launch a fizzy mango drink called Fonzo in April
Impress your guests with these cocktails by Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star.
Executive Chef, Avinash Kumar from Novotel Imagica Khopoli shares his special mango recipes.
Parle Agro, which sells beverages such as Frooti in small tetra packs, has already started importing paper straws. Dabur India, which sells its fruit juices in tetra packs under the brand Real, is also considering importing paper straws.
The new season of The Crown is a bit of a dreary watch, observes Deepa Gehlot.
We got your Christmas celebrations covered with Taruna Bakshi's impressive recipes.
Most packed foods contain artificial preservatives, sugar, refined grains, says Ameve Sharma.
A healthy, low-calorie falooda recipe for you!
'It's fair to say looking at the table now that this team may have run out of juice.'
Chef Bandu Ugalmugale, Sous Chef, Four Points by Sheraton, Vashi shares his special recipe.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Two unique Indian snacks that can be munched with drinks.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
Aarti Sondhi from Dubai tells us how she fought cancer and got back in shape during the pandemic.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Jerson Fernandes, executive chef of Novotel Goa Dona Sylvia Resort shares his special recipe.
India has secured approval of the United States Department of Agriculture (USDA) for the export of domestic mangoes to America in the new season, the commerce ministry said on Tuesday. The export of Indian mangoes has been restricted by the US since 2020 as the USDA inspectors were unable to visit India for inspection of irradiation facilities due to restrictions imposed on international travel because of the COVID-19 pandemic. On November 23, 2021, the Department of Agriculture and Farmers Welfare and the USDA signed a framework agreement for implementing the "2 Vs 2" agri-market access issues.
The good news for PepsiCo is that the foods segment has normalised much faster to pre-pandemic levels than beverages.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Want to shed the calories you gained during the festive season? One glass of bottle gourd juice is all you need!
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
The six billion plastic straws sold with every small tetra pack of juice, milk, lassi, coffee and other drinks can be replaced by paper straws to protect the environment but it will have to be done in phases. That was the message of the presentation made by FMCG companies using small tetra packs last week by their body, the Action Alliance for Recycling Beverage Cartons. The association told the Environment Ministry that companies need 18 months from the ministry's deadline of July 1 - when the ban on the use of single plastics for straws, plates and spoons comes into effect - to make the transition.
Don't get the heat get you down. Try these soothing coolers, suggests Apeksha Mehta.
It will help you cool down on a sunny day.
Chef Vijesh Modi, Sous Chef, The Deltin, Daman shares his special recipes for cold winter nights.
Your guests will love these homemade treats.
Start the day with a glass of warm water, lemon, and a teaspoon of honey.
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
The batting star gave us a peek into how he spends his day during the lockdown.
His greatness is undisputed but probably has not been appreciated enough over the past two decades. Manika Batra had pushed the sport into spotlight with her four medal showing in Gold Coast four years ago and Sharath hopes his performances leads to millions of kids playing the game.
It was a modest total but still way better than the visitors could have dreamed of when they were 114 for nine, after earlier being 67 for seven.
Andriy Yarmolenko became the latest player at the European Championship to mess about with sponsors' drinks bottles
A hearty filling vegetable soup made with simple ingredients.
