Zomato's Users Choice Awards features the best restaurants in Mumbai.
We remain at the mercy of the global economic climate.
The superstar refuses to endorse any label except for one regional cola brand at the start of his career almost four decades ago.
'Hindus are proud of what the Dharmashastras symbolise, but they don't want to do any work to preserve it!,' Sanskrit scholar Donald Davis tells Kanika Dutta.
'The danger today is that out of sheer fatigue and exasperation, the US might cut loose and exit from Afghanistan leaving it to the region to cope with the debris, which it is ill-equipped to handle,' says Ambassador M K Bhadrakumar.
However, Trump sought to dismiss the charges by saying that these "Washington elites" should look for answers on why the world has become a mess.
Almost half of that market is in India's villages.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
The author revisits Jaipur, Jodhpur and Udaipur and finds them to be a medley of the old and new
As Shah Rukh Khan turned guide in Jab Harry Met Sejal, Sukanya Verma looks back at Bollywood's original Guide.
Part of what make Ee.Ma.Yau so special is its ability to focus our attention on things that conventional movies throw away under the pretext of storytelling, says Sreehari Nair.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
With Centre, state and municipal governments passing the buck on issues as critical as sanitation, Aditi Phadnis looks at the revolving door politics that is often played with the running of local self government
India is not making a choice of war over peace. Rather it is at war, a war thrust on it by a sick militaristic State, says Sankrant Sanu.
This New Year's eve, party like a pro with these lip smacking recipes.
Syed Firdaus Ashraf spends a week in Goa in pursuit of his favourite dish, and discovers a few other things about the state as well.
Ugly -- a constantly riveting, ticking timebomb of a film -- is by far Kashyap's finest film, says Raja Sen
Jamida K is the first Indian Muslim woman to lead the Friday prayer.
In India post the success of masala and green bonds on the LSE, Nikhil Rathi tells Rajesh Bhayani that there are many international investors interested in buying into the India story
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Suresh Narayanan, chairman & managing director, Nestl India, shares tips on crisis management.
5 recipes for amazing dishes you can make on Eid, or really any other day.
It's a riveting film, writes Raja Sen.
How would you like to have it? S Saraswathi helps us with a few recipes.
'Unity in diversity is a dated notion as India, today, is more unified and cohesive and yet more pronouncedly diverse than ever in its history,' argues Shekhar Gupta.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Get set to burrrrrrp! Presenting the real taste of India!
They live on the road under a temporary, plastic roof. But, for 11 days, Lord Ganesha finds a home in their abode.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Indrani is clearly in charge in her little corner. She is speaking rapidly to a not-very-tall, pot-bellied, balding man, whom she repeatedly, decisively, asks, "Have you understood?" The tone is that of a boss talking to an employee. The words "cheque" and "two lakhs" float by.
'The darkest days of Indian democracy were (during) the Emergency when basic democratic rights were suspended. For a time it seemed as though India would move along the East Asian model -- everybody works hard, nobody asks questions, certainly not of the government.' 'There are people who say we are headed that way, but I am not persuaded by the evidence,' says Mahesh Rangarajan who recently resigned as director of the Nehru Memorial Museum and Library in New Delhi.
There it lay, a photograph on the desk under a stapler, and later a stamp pad, forgotten, done with, like its subject, a Mumbai Metro One employee who vanished overnight.
'I want my fans to remember me as the Sadhana of Love In Simla, Mere Mehboob, Woh Kaun Thi and Arzoo,' the Bollywood legend, who passed into the ages on Christmas Day, told Dinesh Raheja.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Sudheendra Kulkarni pays tribute to friend, poet and Dalit activist Namdeo Dhasal who passed into the ages on Wednesday.
Bring out your earthenware and clay pots, don your apron and get cooking!
