Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
To make your Christmas celebrations cheerful, Chef Ranveer Brar has created some decadent treats.
Bored of working from home? Try making these refreshing summer coolers.
Nadal said he did not expect to go all the way at Melbourne Park
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Mix a spoon full of honey in a glass of water and 'bottoms up'!
Get transported to Goa as you enjoy this sensational curry.
Special treats to celebrate your special bond.
Start the day with a glass of warm water, lemon, and a teaspoon of honey.
Have a special dish that you have been cooking every Christmas?
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Start your digital detox today before irreversible damage to health and mental complications stalk your life, advises Ramesh Menon.
In the summer, eat light, fresh meals so that your digestive system is not over burdened.
Celebrate winter with this mutton recipe.
'Throw away all perishable foods that have been left at room temperature for more than two hours,' suggests dietician Komal Jethmalani.
Garlic, ginger and citrus fruits can improve your immunity.
The best of food pics this week. You can share yours too here #RediffFoodies.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Did you know that turmeric can help prevent cancer? That garlic can cure toothaches?
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
Welcome the monsoon with these special rainy treats.
Start your day with tulsi and ginger tea, suggests Dr Vivek Chandel.
Mini Ribeiro tells you how to make the most of winter spices.
Can you resist these crispy snacks?
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
'Jin Jiang had invested in Louvre Hotels.' 'Louvre, a couple of months ago, took a majority in Sarovar hotels.' 'So they are coming in now.' 'Look at the Chinese -- two quarters ago they took 25 percent in Hilton.' And then HNA also took majority in Carlson (Radisson).'
Reshma Aslam shares some interesting recipes.
On this Teachers Day, I once again bow my head as I remember all the teachers who had taught me in school, college, military academy, army courses and so on. But Ms Shantha Potty Aunty, this one more head bow is specially for you, admirably says Colonel K Thammayya Udupa (retd).
'Not a single bullet was fired, but we were warning the enemy not to continue with their antics!' IAF Veteran Air Commodore Nitin Sathe finds out how the Light Combat Helicopter, which will be inducted into the IAF on October 3, was designed, developed and flown.
It's time to impress your guests.
Mumbai Indians and Delhi Capitals are the top two teams in the points table so far with 10 points from seven matches.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
These snacks will go down well with a cup of warm chai.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Chef Bandu Ugalmugale, Sous Chef, Four Points by Sheraton, Vashi shares his special recipe.
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