Health experts caution that excessive indulgence in sweets during the festive season can lead to bloating, indigestion and acidity and can also trigger underlying symptoms of health issues for people who are overweight.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
For all its preoccupation with blindness, the only people Aankhon Ki Gustaakhiyan deems blind is the audience to think they cannot see what poppycock unfolds, sighs Sukanya Verma.
India's craft chocolate makers are changing the market by using local cacao, creating bold new flavours, making chocolate both a luxury and a story.
Chickpeas, darkened with tea leaves and spiced up with cinnamon, bay leaves and other spices is a fine accompaniment to puris, bhature, rotis or even rice.
Think Johnny Depp would approve of Manushi's look?
Nadiya Sarguroh from Mumbai shares her special winter recipe.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Give your cold coffee a delicious pep up with peanut butter!
Start your day with walnuts, chia, fruit. You can't go wrong.
People with type 2 diabetes who took cinnamon supplements had lower fasting plasma glucose levels compared with people who didn't take them new research has found.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
This traditional pulao is a key part of any Bengali comfort meal.
Incorporating millets into your breakfast is always a good idea.
These recipes are very simple and can be easily made at home.
Warm up to winter with this delicious curry!
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Raise a toast to the weekend with a mango-based cocktail.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
'When they took my name, I went numb.' 'Before I went on stage, my dress got caught in my shoe!' 'I said, stay calm.' 'Then I started walking and was like, okay, now think of what you're going to say, quickly!'
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
Mini Mohan shares a Christmas recipe for cake lovers.
Briti Chatterjee sings Bangla folk songs on her handmade Dotara. This Durga Pujo, she is booked for 17 shows in pandals across Kolkata.
An age-old recipe for a savoury dish from Himachal Pradesh.
A vegetable curry made using the signature vindaloo paste.
When in Landour, discovers Supriya Newar, one of the most important things to do and that too in large measures, is to do nothing at all.
Bake a cake and cookies with millets this season.
It's naturally gluten free, filling and tastes lovely.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Go experimental while making your modaks! Try unusual stuffings and coverings.
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