The protein-rich dal goes well with baafle that's deep-fried in ghee.
Dr Ramakanta Panda, one of the world's leading heart surgeons and the chairman and chief cardiac surgeon at Mumbai's Asian Heart Institute, recommends simple things you can do every day to keep your heart healthy.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
A treat you can easily make yourself for post-workout cravings.
Paneer lovers, here is a tasty addition to your weekend menu.
Go all out and treat yourself to some irresistibly decadent cookies.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
A delightful recipe that will help you make the most of the humble dal.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
This recipe has a wonderful royal touch.
Care for a hot broth to welcome Father Christmas?
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
rediffGURU Dr Karthiyayini Mahadevan, head of wellness for senior citizens at Columbia Pacific Communities, tells you how you can stay healthy.
Raise a toast on World Whisky Day with three spectacular whisky-based cocktails created by Sonali Mullick, mixologist and operations head at Hitchki Resto Bar and Bayroute, Mumbai.
A one-pot meal packed with nutrition and taste.
An adaptation of one of the signature dishes of Himachal Pradesh.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Rum Cocktails: Xec Xec. Mury Thai Boxing. Havana Ooh Na Na.
Pulaus can gussy up a meal, especially when you are having guests over.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Lift up your mood with a warm cup of red chilly hot chocolate.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
This flavoursome curry is everything you would want on a lazy week night. Try it!
The simplest prasad you can offer Lord Ganesha.
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