The burst of cheese will take these parathas to another level.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
A rustic spin on your favourite Palak Paneer.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Where are the best places to get vegan food in the world?
Dr G Padma Vijay's latest book has recipes for all.
Three quicky recipes for your office dabba.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
Are you a fan of Mexican food? Then this recipe is meant for you.
When in Landour, discovers Supriya Newar, one of the most important things to do and that too in large measures, is to do nothing at all.
Food blogger Vishaka Rautela shares recipes infused with alcohol.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Make use of Shimla mirchis in the tastiest of ways.
Paneer lovers, here is a tasty addition to your weekend menu.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Reshma Aslam tells us how to give a twist to the traditional poha.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
These food pics seem so right for winter.
These special recipes will keep you warm and your belly full and happy.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
'I might argue if I have a point to put across. Sometimes you have to be loud or you will not be heard,' Lopamudra Raut tells Rediff.com's Rajul Hegde.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Headed to this dreamy hill station in Maharashtra? Here's what you can do there, says Anita Aikara.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Ever thought Soya would taste good? Here are five recipes that'll have you asking for more.
It is time to impress your guests with these delicious recipes.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
R S Dev from Bengaluru sent us these amazing recipes!
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
'Hope your weekend is less strenuous than ours,' says Kishore Singh.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
From ice creams to dosas, these food pics will tease your taste buds.
Sunny Leone tells us what she loves to eat.
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