Divya Nair suggests five versatile ways to put your dosa batter to good use.
A stunning book on the Kumbh. And a recipe.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
Andhra recipes for palate-pleasing pappu or dal.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Winters call for a heartening rasam made from this healthy legume.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Tomatoes, before they ripen, make a great sabji.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
This classic Maharashtrian dish is made without onions.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Warm up to winter with this delicious curry!
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Winter greens served up with corn rotis must be had once before the cold weather departs.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Edamame + truffle oil + basmati rice = an exquisite combo.
A no-onion, no-garlic potato dish for Pitru Paksha.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
These hot and crispy vadas are perfect with hot chai.
A piquant curry to jazz up steamed rice. Have it with papad.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Adding greens to your dal transforms it into to the best companion for your rice.
Before winter ends, it's time to give undhiyu a try!
Turn your leftover chapattis into a hearty snack.
Jazz up your summer lunch plate with this tangy potato curry.
Will you try the actor's version of the popular Mumbai street-side snack?
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
