Water chesnuts can be magically converted into a toasty warm winter evening snack.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
A no-onion, no-garlic potato dish for Pitru Paksha.
These hot and crispy vadas are perfect with hot chai.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
A piquant curry to jazz up steamed rice. Have it with papad.
Adding greens to your dal transforms it into to the best companion for your rice.
Jazz up your summer lunch plate with this tangy potato curry.
Turn your leftover chapattis into a hearty snack.
Will you try the actor's version of the popular Mumbai street-side snack?
Before winter ends, it's time to give undhiyu a try!
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Spiced up pureed fresh corn in a kickass street food from Indore.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
It's time for some desi chaat with a burst of hatke flavours.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Gear up for a rainy day with two varieties of pakodas.
This one-pot meal goes well with Boondi Raita.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
An adaptation of one of the signature dishes of Himachal Pradesh.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
Green Tomato Days are here. Make the most of them.
A stir-fried preparation with gourd and Bengal gram.
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