These hot and crispy vadas are perfect with hot chai.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Adding greens to your dal transforms it into to the best companion for your rice.
A piquant curry to jazz up steamed rice. Have it with papad.
Will you try the actor's version of the popular Mumbai street-side snack?
Jazz up your summer lunch plate with this tangy potato curry.
Turn your leftover chapattis into a hearty snack.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Before winter ends, it's time to give undhiyu a try!
Spiced up pureed fresh corn in a kickass street food from Indore.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
It's time for some desi chaat with a burst of hatke flavours.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
This one-pot meal goes well with Boondi Raita.
Gear up for a rainy day with two varieties of pakodas.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
An adaptation of one of the signature dishes of Himachal Pradesh.
Green Tomato Days are here. Make the most of them.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
A stir-fried preparation with gourd and Bengal gram.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
It's the Maharashtrian version of kadhi pakoras.
It's easy, hassle-free and simple to prepare.
The other half of the name, benne dosa literally means butter dosa in Kannada.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
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