India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
A simple recipe made without onion and garlic.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
What are you waiting for? Read on and make these mouth-watering dishes at home today.
This traditional pulao is a key part of any Bengali comfort meal.
10 recipes our readers savoured this year.
Rediff reader Ria Ganwani sent us this recipe of Swiss Chocolate Rolls.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
Presenting the best food pics shared by our readers this week.
Presenting the best food pics shared by our readers this week.
Rediff reader Vishaka Rautela shares an experimental breakfast recipe.
Indians are becoming much more spendy and discerning travellers and look for places that can offer them a 'new' kind of experience.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Tell us what's the best recipe your mom has cooked for you.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
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Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
If you think your mom's cooking is out of this world, share your favourite recipe with us!
Try these amazing fritters made from hung curd.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
Delhi-based food blogger sent us this recipe.
How can anyone say No to this fancy potato roast dish?
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Priyanka Arun sent us this recipe. You can share yours too!
'Maybe what the lady in Sex and the City said was right-- that maybe our girlfriends are indeed our soulmates and guys are just people to have fun with.'
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Say hello to these delightful foodies from Kolkata!
Their pics will send you into a food coma!