Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Broccoli can make a yum starter when marinated and baked.
Two homemade treats that will transform your Christmas celebration into a glorious one.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Let the festivities continue until the year ends.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Before winter ends, it's time to give undhiyu a try!
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
A summer drink for combatting the heat.
Kebabs can also be healthy, gluten-free and vegan.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Time to start your preparation for Ganesh Chaturthi.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
This dish is sure to get your tastebuds grooving.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
During the conversation with the owners, Gandhi delved into the fascinating journey of the iconic start-up that seamlessly blends legacy with modern ambition.
Barfis come in hundreds of types - try a walnut and til one this season.
An adaptation of one of the signature dishes of Himachal Pradesh.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
'When they took my name, I went numb.' 'Before I went on stage, my dress got caught in my shoe!' 'I said, stay calm.' 'Then I started walking and was like, okay, now think of what you're going to say, quickly!'
A richly indulgent, tricolour sweet treat for Independence Day.
Crispy, light chicken cutlets make for a great dinner course.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
'If we truly wish to understand and apply Marx's insights today, we must reject the rigid dogmas that later 'Marxists' imposed in his name.'
This one-pot meal goes well with Boondi Raita.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Amid a debate over 70-90-hour work week, the pre-Budget Economic Survey on Friday cited studies to state that spending over 60 hours a week on work could have adverse health effects. The survey noted that spending long hours at one's desk is detrimental to mental well-being and individuals who spend 12 or more hours (per day) at a desk have distressed or struggling levels of mental well-being.
A green banana fish curry for the vegetarian in you.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances