An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
A unique snack recipe for masala potato-stuffed cabbage rolls.
A vegetable curry made using the signature vindaloo paste.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Bake a cake and cookies with millets this season.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Are you a fan of chocolate and coconut? Chef Manish Kusumwal from Keys Hotels has the perfect recipe for you.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Before the monsoon begins, let your system stock up on enough panna.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
This recipe is for those of you who like your mutton a little tangy and spicy.
A delicious fast, no-fuss one-pot dinner.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
This easy, tasty pulau can be cooked in 15 minutes.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Buttered prawns and the prawn head oil elevates a simple veggie soup.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
More wonderful greens for a hearty monsoon meal.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Broccoli can make a yum starter when marinated and baked.
A summer drink for combatting the heat.
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