Jayanti Soni's wonderful-tasting Green Tomato-Chilly Sabzi is made from unripe tomatoes and the large green Bhavnagiri chillies and a bouquet of mixed spices. Says Jayanti, "This dish is relatively low in calories, making it a healthy option for those watching their weight."
If you're looking for cool ways to chill this summer, Namrata Thakker gives you some filmi cues.
Lengthy marination enhances the taste of paneer. But paneer can be made quickly and tastily in a matter of minutes too.
A simple way to incorporate broccoli into your diet.
A raseela aloo that incorporates nutritious drumsticks.
Here's a simple recipe or breakfast or as an evening snack at home.
Certain foods, it is believed, fuel passion and intensify lust. Though not strictly scientific, these food ingredients do have components that amplify dopamine levels, jack up testosterone production or alter mood.
A healthy recipe with coriander seeds and nuts.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Spice up your lunch or dinner with these traditional hot chicken curry preparations
Spice up your lunch or dinner with these traditional hot chicken curry preparations
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Mango puree, chia seeds and sago make this an irresistible treat.
Rawa or sooji or semolina is the term for coarsely-milled durum wheat, which is a hard variety of the grain, grown in India. Sooji gives good fibre and protein to your diet and B vitamins and iron, but also high in carbs, according to Healthline. Semolina works equally well in sweets as it does in savouries.
Rawa or sooji or semolina is the term for coarsely-milled durum wheat, which is a hard variety of the grain, grown in India. Sooji gives good fibre and protein to your diet and B vitamins and iron, but also high in carbs, according to Healthline. Semolina works equally well in sweets as it does in savouries.
Rawa or sooji or semolina is the term for coarsely-milled durum wheat, which is a hard variety of the grain, grown in India. Sooji gives good fibre and protein to your diet and B vitamins and iron, but also high in carbs, according to Healthline. Semolina works equally well in sweets as it does in savouries.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Any time is an excellent time to eat moringa or drum sticks. Considered one of those wonder foods, it's good for blood sugar and is an anti-inflammatory and an anti-oxidant.
Any time is an excellent time to eat moringa or drum sticks. Considered one of those wonder foods, it's good for blood sugar and is an anti-inflammatory and an anti-oxidant.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Mischievously-named cocktails, with a powerful kick, will get the party started.
Skip milk, butter and eggs to make a truly delightful vegan cake.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
It's important to pack an interesting but nutritionally wholesome lunchbox for office or for your kids to take to school/college. It prevents between-meal snacking and consumption of junk food/a less-ideal outside meal.
In the days leading upto Christmas, cooking and baking reaches a peak at so many homes across India. Try these authentic Indian recipes for the holiday season.
One of the most scrumptious and simplest pastas to make at home is Spaghetti Aglio e Olio.
Buddha bowls -- which perhaps get their name from the Buddhist concept of balance -- are bowls containing neatly arranged portions of cut vegetables, raw or steamed, tofu, legumes/beans, seeds, nuts, whole grains.
Buddha bowls -- which perhaps get their name from the Buddhist concept of balance -- are bowls containing neatly arranged portions of cut vegetables, raw or steamed, tofu, legumes/beans, seeds, nuts, whole grains.
Who doesn't love corn, which is why every dish you make with corn is a surefire delicacy. It's an ingredient -- considered both a vegetable and a grain -- that easily works in any preparation.
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