The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
It's spicy, buttery and utterly delicious.
Date palm jaggery and tapioca go into making this delicious pudding.
Crispy, fragrant dosas can be made from umpteen kinds of batters. Some quicker. Some healthier. Some far tastier.
Crispy, fragrant dosas can be made from umpteen kinds of batters. Some quicker. Some healthier. Some far tastier.
Mealtimes can be a breeze with any of these sandwich recipes, featuring delicious fillings, be they veg and non-veg.
Calling seafood lovers to try fish curries from different parts of India!
Calling seafood lovers to try fish curries from different parts of India!
A microwave can be used to swiftly put together a vegetable rice for lunch or dinner or your office lunchbox.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Always lightly saute your vegetables with pasta to create a tasty offering.
This delicious bowl of coconut milk kheer is hard to resist.
Try out this drink on days when the heat is unbearable.
Plenty of sweet peppers are available this season. Deepa Mehrotra combines them with homemade paneer and air-fryer grilled zucchini & broccoli for a delicious salad.
Mango shrikhand with garam puri is a classic combo.
Go experimental while making your modaks! Try unusual stuffings and coverings.
Incorporating bananas, full of potassium and some magnesium, in your diet is a must if you have no sugar issues. This round-up of banana recipes delivers the sweetness and health of bananas in a variety of ways. Try them today!
Get ready to fall in love with beetroot! Here are 5 yummy recipes...
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
Ditch milk. Make your falooda with rose-flavoured, creamy walnut milk.
Ditch milk. Make your falooda with rose-flavoured, creamy walnut milk.
These preparations showcase the flavour and nutritional benefits of cabbage.
These preparations showcase the flavour and nutritional benefits of cabbage.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Prawns, with its characteristic hint of deep sea brininess and mild sweetness, elevates everything from a pulau to spaghetti.
Prawns, with its characteristic hint of deep sea brininess and mild sweetness, elevates everything from a pulau to spaghetti.
Luscious. Lovely. Quick. Yum. Home Chef Inderpreet Nagpal's tarts are designed for romantic dinners.
The humble soy nuggets -- called often soya nuggets --is what people reach out for from their kitchen shelves to make a quick, high-protein meals. And they are usually delicious.
The humble soy nuggets -- called often soya nuggets --is what people reach out for from their kitchen shelves to make a quick, high-protein meals. And they are usually delicious.
These delightful idlis are great for breakfast or nashta.
Turn green tomatoes, a healthy, glorious-looking winter produce, into a flavoursome chutney. Mayur Sanap's Hara Tamatar Chutney is as versatile as it is delicious!
Turn green tomatoes, a healthy, glorious-looking winter produce, into a flavoursome chutney. Mayur Sanap's Hara Tamatar Chutney is as versatile as it is delicious!
Everyone loves a dip. They are magnetic, drawing their fans in, ever ready, armed with a breadstick, a chip, a pita morsel, a cracker to attack a yummy dip again and again.
Keema is an easy-fix recipe that won't fail. Try Sheetal Mahurkar's Egg Over Keema recipe.
Jayanti Soni's wonderful-tasting Green Tomato-Chilly Sabzi is made from unripe tomatoes and the large green Bhavnagiri chillies and a bouquet of mixed spices. Says Jayanti, "This dish is relatively low in calories, making it a healthy option for those watching their weight."
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