Three desserts come together in one delicious offering.
Wait, WHAT? Samosa is not an Indian snack? The beloved Gulab Jamun did not even exist in our country some centuries ago? Startling, isn't it? Mayur Sanap/Rediff.com discovers some shockers about our commonly-eaten foods that are sure to surprise you too. But good food migrates and is, of course, the product of many infleunces.
Valentine's Day may be global. But love in India is beautifully local.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
Salman Khan celebrated his 60th birthday on December 27, at his farmhouse in Panvel, on the outskirts of Mumbai, surrounded by close friends and family.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
Wait, WHAT? Samosa is not an Indian snack? The beloved Gulab Jamun did not even exist in our country some centuries ago? Startling, isn't it? Mayur Sanap/Rediff.com discovers some shockers about our commonly-eaten foods that are sure to surprise you too. But good food migrates and is, of course, the product of many infleunces.
A stunning book on the Kumbh. And a recipe.
Rediff reader Amal Nandy from Bhopal shares this recipe that you can't say no to.
It advises about display of boards in various workplaces such as lobbies, canteens, cafeterias, meeting rooms etc., to raise awareness on harmful consumption of hidden fats and excess sugar in various food items.
Reader Sarika Seth Gunjal shares this mouthwatering Gulab Jamun recipe.
'GG, if life is short then you can smile also'.
'While shooting the Don song, Chandra Barot ordered 30-40 paans and insisted Amitabh Bachchan eat them all.'
Rediff reader Rahul Bhan shared these delicious pics of Iftar treats. Have a look!
Customised restaurant recreations, cafe setups, pop-ups by Michelin-star chefs, bespoke table linens with monograms and couple-themed hashtags.
'Tea is something very close to us, maybe because we are from that generation, where we never say no to tea.'
Manushi puts on her... Raveena's Cleopatra vibes... Kajol has a question...
Inside the television actress' wardrobe of cocktail-ready saris.
Glimpses from the At Home reception hosted by President Droupadi Murmu at Rashtrapati Bhavan on Republic Day.
'In Krrish, I was playing Hrithik's child version.' 'I also did Ishq Vishk with Shahid Kapoor.' 'In Aetbaar, I remember doing scenes with Amitabh Bachchan.'
Sweet or savoury, send us a recipe that's sure to lift people's spirits this Diwali.
Shaadi or the stock market? Find your dream partner (and millions) with this simple Valentine's Day checklist from Vatsal Ramaiya.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
With polls to elect the 18th Lok Sabha approaching, district poll panels are fixing the rates for expenses as part of the election expenditure monitoring process.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Officials are tight-lipped on the exact menu but it is expected to reflect India's culinary diversity.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Should you buy an air fryer. Is it for you? What can you make with it?
Iconic boxer MC Mary Kom and ace archer Deepika Kumari were told they need not say sorry after returning without medals while hockey player P R Sreejesh was asked by Prime Minister Narendra Modi if he has learnt Punjabi when he hosted the Tokyo-returned Olympians at his residence.
Bollywood actors revisit their childhood on Children's Day.
Mother's Day reminded me of how my mom learned to cook Indian food.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
'You win some, you lose some. I suppose I'm winning some right now.'
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