Ring in the Year of the Monkey with these sumptuous preparations.
It takes a special kind of place to impress the chef who has cooked for Modi and Obama, and has charmed the likes of the Dalai Lama, the Pope and even Queen Elizabeth!
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
Hate beetroot? Try this delicious Beetroot Dhokla recipe.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Reshma Aslam shares the recipes with us.
Kumudini Shetty tells you how to dish up some traditional savouries.
Do you have a healthy recipe to share? Email it to us!
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
The Quantico star reveals it all.
Keeping your food fresh through a lockdown.
Reshma Aslam shares some interesting recipes.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
Don't wait for the weekend to binge on these tempting dishes!
This New Year's eve, party like a pro with these lip smacking recipes.
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
Vegetables tend to get damaged faster during summers.
In rural Bengal, people still believed that widows were simply biding their time on earth after their lord and master had departed from it, says Geetanjali Krishna.
Reaching is one thing, surviving another. The camp has no Wi-Fi, almost no phone signal and no electricity.
Amid the coronavirus pandemic, artist Debjyoti Saha's animation video on the migrant crises struck a chord with many who shared it all over the Internet.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Chef Jimmy Seervai will help you show off your culinary skills.
While okra was being sold for Rs 100-120 a kg and cauliflower for Rs 120-140 a kg in Mumbai and its suburbs, all other vegetable prices have increased by almost 100 per cent since July 20.
Make modern meals from ancient grains.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
Love Indian food? Check out this delicious recipe!
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
After a few exciting days in Nepal, a land of alluring stupas, Rediff.com's Rajesh Karkera, on a tri-nation drive, heads east via India into mysterious Bhutan.
What is Christmas without some traditional food?
There have been several instances of traders dumping fruits and vegetables outside mandis. Or of farmers dumping produce outside their villages or feeding them to their animals.
Modi took on Gandhi for mocking him for chanting 'Bharat Mata ki Jai' at every meeting. The prime minister said he will continue to do so despite Gandhi's 'fatwa' on it.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
