A khatta-meetha amti with fresh coconut milk and undertones of garlic.
This favourite Holi dish can be made without deep frying the baras or bhalles.
A one-pot meal packed with nutrition and taste.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Looking for party starters for New Year?
A stir-fried preparation with gourd and Bengal gram.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
A group of people in Siddharthanagar allegedly rubbed chilli in two boys' anus, gave them petrol injections, and forced them to drink urine, over suspicion of stealing Rs 2,000, police said on Sunday.
You'll be spoilt for choices with these varieties.
A comforting soup with bold flavours.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
rediffGURU Shreya Shah offers expert advice on how you can improve your diet and lifestyle to fight illnesses and lead a healthy, wholesome life.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
A warm bowl of any of these khichdis are perfect for a light supper.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Kebabs can also be healthy, gluten-free and vegan.
The classical Middle Eastern snack gets a chicken twist.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Get transported to Bengal with this simple, yum meal.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
