Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Drumstick leaves is widely used in many South Indian recipes.
This meal is high in protein and very good for diabetics.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
A South Indian curry bursting with spice and tanginess.
A rainy day recipe to keep you warm and cosy.
Soup up this north Indian household staple with a chatpata ingredient.
The perfect roast chicken for a gourmet weekend.
The lemon is marinated for six months in a jar with sea salt.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
A fine alu curry for any mood or meal.
Kerala buttermilk is a soothing summer drink.
Planning to make a delicious appetiser for a get-together?
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
If you like chicken puff pastry, then you'll absolutely love this recipe.
This recipe makes a perfect pre-dinner appetiser.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
The best summer foods of India
These fruit and nut kebabs are great for a weekend brunch.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
An interesting, colourful, snack to serve guests.
You can substitute the chicken with paneer for a vegetarian kebab.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Make a quick, easy, scrumptious breakfast with besan.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Sonali Mullick brings to you the perfect blend of sugar, spice and summer!
What better way to stay fit than with the right breakfast?
This curry is Bethica Das' take on an old Bengali recipe.
Make this fresh salad with raw mangoes and corn in no time.
An Indian cuisine classic, this recipe uses everyday ingredients.
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