Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Created in the country's perfume capital Kannauj, Uttar Pradesh, Vikas Khanna by Zighrana was launched in New York.
Sona Bahadur's Goa currython yielded interesting results.
Your weekly shot of wisdom from super achievers.
It takes a special kind of place to impress the chef who has cooked for Modi and Obama, and has charmed the likes of the Dalai Lama, the Pope and even Queen Elizabeth!
'I told him I would send the food to his hotel, he said, "No, I want to experience the hospitality".' 'He came and sat and I just kept staring.' 'He said, "Tu baith mere saath".' 'When I sat down with him we both looked up at the glass ceiling. And do you know what we saw?'
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
'Cooking and serving are the only ways I know how to express love and gratitude. Thank you, Anne, for giving her those moments of happiness -- when we'd laugh and say, 'Everybody wants to be us'.'
Here are interesting variations you can try.
'Don't be scared of the people who are trying to make a fool of you, those people who trying to pull you down...it is their insecurities that make them behave the way they do.'
In his latest book 'Amritsar -- The Flavours of the Golden City' celebrity chef Vikas Khanna takes us food tripping.
'India is a multifaceted place that resides in one country.' 'I always say that there are 1.3 billion Indias and everyone takes their own form and shape of the country.' A fascinating glimpse from Barkat: The Inspiration And Story Behind One Of The World's Largest Food Drives, Feed India.
Michelin starred chef Vikas Khanna offers recipes for your loved ones!
The 1020 has to live up to the perception of an imaging device.
The company aims to expand its offering to include whole grains, fruits and vegetables
Master Chef judge Vikas Khanna talks about Junior Masterchef Swaad ke Ustaad.
The chef who dons many hats -- food writer, filmmaker and humanitarian shares his culinary journey.
US-based author and restaurateur Vikas Khanna talks about judging the new season of Masterchef India.
'My God, we could win half the world over just by our food alone.'
'I come from a humble background and didn't even know how to speak Hindi, let alone English. I used to feel apologetic about this until I realised that food has its own language and that kept me connected with my passion,' Vikas Khanna tells Rajul Hegde/ Rediff.com
Prime Minister Narendra Modi stirred a debate on Friday after he signed an Indian flag to be gifted to United States President Barack Obama.
After Sanju's success, Ranbir has been charging Rs 6 crore to Rs 8 crore per brand per year.
While the atmosphere in Bigg Boss 13 lightens up courtesy with the Comedy Club task, Shehnaaz Gill and Mahira Sharma get into a ugly fight.
A look at the winners and the event pictures.
'My entire house turn their backs on me when a cricket match is happening.' 'The minute I look at the TV screen, an Indian player gets out.' 'So if I do enter the room, I have to sit with my back to the TV.'
The actor recently walked the ramp to support the cause of girl child education.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Prime Minister Narendra Modi was welcomed by over 500 Indian-Americans who had gathered outside the Waldorf Astoria Hotel on Thursday.
With a saffron-coloured cloth covering his head, Canadian Prime Minister Justin Trudeau on Wednesday offered prayers at the Golden Temple in Amritsar, where he was presented with a traditional robe of honour. The Punjab leg of Trudeau's visit comes after he mingled with Bollywood stars in Mumbai and a visit to the Sabarmati Ashram in Ahmedabad and a trip to Taj Mahal in Agra. Here are glimpses from Day 4 of the Trudeau India visit.
"I'm not doing any favour. I'm giving back to my country."
Clearly, Nestle has a fight on its hands. Whatever be the outcome of the ensuing battle, the conversation at the morning table is shaken and stirred.
India House raised $1,00,000 as part of an initiative supported by the Consul General of India in Houston Dr Anupam Ray to help Grillot buy a house in his hometown.
Dancer-Choreographer Astad Deboo met Queen Elizabeth, William and Kate at Buckingham Palace on Monday at the launch of India-UK year of Culture. He tells Archana Masih/Rediff.com that the Queen even did a cute little dance movement when he was presented to her.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
The cola major expands its portfolio of healthy foods under brands Tropicana and Quaker Oats, looks to bring down its sugar addiction by Apurva Venkat.
Actors and sportspersons are increasingly blacklisting products like colas and fairness creams. Urvi Malvania explores what lies behind the concern among endorsers over brands they promote and how will it impact both.
'?The feeling has to yet sink in that I have won the title of MasterChef India,' Nikita Gandhi tells Rajul Hegde.
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
'I toh don't even understand making crores because I have never done such a commercially hit film in my life.' 'It's unbelievable for me.'
Do we really need to wait for a special day to be reminded of our country's rich heritage and culture, asks author and management guru Virender Kapoor.
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