TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
An encyclopedia to the best Durga Pujo eating.
'Kamala likes south Indian food.' 'She likes a special rasam which her husband also likes, she likes coconut rice, she likes puri aloo...'
Here's our list of what you should eat when you are in Ahmedabad.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
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With the Ram Mandir scheduled to open its doors to visitors in January, Ayodhya is expected to welcome travelers both from India and abroad.
Om Puri, notes Arthur J Pais/Rediff.com, has given one of the most endearing performances of his career in producers Steven Spielberg and Oprah Winfrey and director Lasse Hallstrom's new film, The Hundred-Foot Journey
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Street foods of Delhi
These bloggers are adding fresh flavours to India's vibrant street-food scene.
Ashes is steeped in tradition but India versus Australia Test matches are bound by emotion.
The bakery was made famous by scenes from Sex and the City.
The chef prepared his famous butter chicken on the popular cooking game show.
Laxmi Sorte and Kaustav Ghosh, who travelled across 29 Indian states and five Union territories in 101 days, recommend a list of lesser known places in India to add to your travel bucket list.
Two foodies share their experiences; you can share yours too!
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
'I have done so much work after the Mahabharat, but people still remember me as Duryodhan.'
In West Bengal, confectioner Nobin Chandra Das is widely known as the one, who created Rasgulla in the 1860s.
The stampede on the banks of Godavari River in Rajahmundry, Andhra Pradesh added to India's notoriety for deaths due to such accidents, when sudden, uncontrollable crowds surge out of control.
This start-up connects diners with regional cuisines that restaurants do not serve.
The stampede at Gandhi maidan in Patna added to India's notoriety for deaths due to such accidents, when sudden, uncontrollable crowds surge out of control Stampedes at temples and other religious places in India have claimed more than a thousand lives in the last 10 years in the country. Here is a look at some of the deadliest stampede to have happened in India.
A group of women traveled 5000 kilometers in India over eight cities in 28 days to spread the message of women's empowerment and safety while on the road.
'I have never got special treatment. My school and hostel was free for everyone, not just me. The training that I get in school is given to everyone, not just me. I want to be a sportsperson and go to the Olympics. I want to represent India there. But I am not training now.' India's youngest marathon runner Budhia Singh looks back at his success.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
'I am in mortal danger not personally, but politically,' Mani Shankar Aiyar tells Anjali Puri.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
The top posts on social media from your favourite Bollywood celebrities.
Bouldering is the new favourite among India's adventure enthusiasts
R K Studios is not just another piece of real estate; it is part of India's movie history.
We sorted through countless photographs taken around the world to come up with the top photos of 2019. Together these images tell the story of the year -- capturing moments of hope and heartbreak, triumph and tragedy.
Filmmaker Prakash Jha opens up about his life.
Ratan Tata was the first one to realise that Indian companies had become a prisoner to tradition and needed to radically innovate.
'My father became a very popular villain and in some films, was paid more than the hero. He was a very simple person. All he needed was six pairs of white shirts and trousers for the whole year, one or two packets of Dunhill cigarettes a day and books.' Shehzaad Khan on his famous father Ajit.
Son Suneil Anand talks about his famous father, and their life together.
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