Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
Can you refuse a plate of this diamond-shaped crunchy snack?
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
Want to feature almonds in a dessert? Here's some inspiration.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
A healthy version of the traditional rice pudding, which can be had even for breakfast.
This curry is Bethica Das' take on an old Bengali recipe.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
This desi fudge features pumpkin and cottage cheese.
Kumudini Shetty's traditional recipes for Makar Sankranti.
Delicious recipes from the palaces of Nepal.
Healthy recipes for the festive season.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
These recipes are a treat to enjoy, especially over the weekends.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
Why should the festival add to your calories?
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Usher in Diwali with dry fruit and khoya-filled karanjis .
Don't be put off by the complexity of these mithais --they are worth the effort.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares his healthy recipe.
Cottage cheese balls dunked in thickened, sweetened milk.
Make your celebrations more satisfying with this nutty gujiya.
Bethica Das tweaks a popular dish with amazing results!
Celebrate Lohri with traditional Punjabi recipes.
This recipe make take a little extra effort, but it is worth the time and energy invested.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Spicy Mutton Kheema always makes for a satisfying meal.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
An option for people who love sweets that are healthier.
International Tea Day is a good occasion to brew a special pot of chai.
Nothing spells summer like a big, generous platter of aamras puri.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
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