Swap your regular dosas for a healthier option that's nutritious.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Refreshing salads lick the summer heat.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Pack a punch with this chutney that goes well with just about everything.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Your mornings are made if you start them with this spiced vermicelli dish.
It's the ultimate recipe to try with tomato prices skyrocketing.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
A treat you can easily make yourself for post-workout cravings.
Prepare a batch of Lemon Iced Tea. Keep sipping it through the day. Add a tot of liquor to convert to a cocktail.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Your Rajasthani dish can be put together in 30 minutes.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Before the monsoon begins, let your system stock up on enough panna.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Two homemade treats that will transform your Christmas celebration into a glorious one.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
A new recipe for roasted corn.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
