Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
These recipes are very simple and can be easily made at home.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
The heat of the spices in the rasam will make you sweat out the cold.
A peanut stuffed snack invented for winter evenings with garam chai.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Audrey Crasto's Guava Cheese and Rose Cookies make Christmas a treat!
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Something to keep your insides warm in winter.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Spongy, light mawa cake that will leave you asking for more.
Whip up spreads on the double, especially when supplies run low.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Go all out and treat yourself to some irresistibly decadent cookies.
A vrat special, this recipe requires just few ingredients.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
A popular Chinese green like bok choy does very well in soup too.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
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