A new recipe for roasted corn.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Your Rajasthani dish can be put together in 30 minutes.
Before the monsoon begins, let your system stock up on enough panna.
Mother's Day reminded me of how my mom learned to cook Indian food.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
This engineer makes modaks with scientific precision.
A unique snack recipe for masala potato-stuffed cabbage rolls.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Make this treat a part of your Republic Day celebration.
A delightful recipe that will help you make the most of the humble dal.
Welcome the king of fruits with an unusual cake.
Celebrate Lohri with traditional Punjabi recipes.
Make your own fresh cheese and spike it with chopped herbs.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
A three-ingredient pasta that's plain but plenty tasty.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Two Indian sweets magically combined into one.
One of these delectable stuffed rolls makes a hearty meal.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
A creamy yoghurt relish that can be dished out in a jiffy.
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