A disruption in the supply of LPG cylinders caused by tensions in the Strait of Hormuz is impacting Indian kitchens, leading to restaurant closures, price hikes and a surge in demand for electric cooktops.
Somewhere in the middle of cooking Makki Di Roti Da Pizza and Chicken Mast-Kalandar, Ripu Daman Handa discovered his goal.
The desi-version of this Akshay Kumar-led soppy feast is too self-conscious and shabby to impress.
Nine mouth-watering recipes from Chef Kunal Kapur's cook book, A Chef In Every Home.
Get a closer look at the three chefs, who will cook at the grand finale of Master Chef India.
Shipra Khanna talks about her big win in the cookery show.
Rajul Hegde interviews Pankaj Bhadouria of Lucknow, winner of MasterChef India.
Akshay Kumar on hosting Master CHef India.
Delhi-based Ripu Daman Handa, 23, talks about his big win.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
The malai of a coconut is a unusually good addition to sama millet kheer
'When I was rejected last year, I told myself I won't give up.'
Mango shrikhand with garam puri is a classic combo.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
Delicious snacks, parathas made from sabudana.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
Make use of Shimla mirchis in the tastiest of ways.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
'Don't be scared of the people who are trying to make a fool of you, those people who trying to pull you down...it is their insecurities that make them behave the way they do.'
'My God, we could win half the world over just by our food alone.'
You need exactly four ingredients to make this pickle.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Rajma makes far better kebabs than you imagined.
If you prefer non-alcoholic martinis, this recipe is meant for you.
An easy dessert that can be quickly made with readymade vanilla cake and custard.
A fuss-free comforting dessert that can be prepared under 30 minutes.
Drinks perfect for a hot summer day.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
How can you improve the flavour of a sweet as divine as sandesh?
Use a readymade croissant to create an easy breakfast with baked pear and walnuts.
A vegan-friendly recipe for a light but filling dinner.
Lift up your mood with a warm cup of red chilly hot chocolate.
Flavoured with mangoes, this dish is filled with nutrients.
Eat healthy with these nutritious laddoos.
Guilt-free cookies with a hint of spice.
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