This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
Taruna Bakshi shares her recipes for Diwali.
Guilt-free cookies with a hint of spice.
A healthy meal for either breakfast or lunch or sometime in between.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
An Irish soup designed for the Indian palate.
It makes for a wholesome bowl of love, taste and health.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Celeb style moments that made this week unforgettable.
Made from scratch, this vegetarian pizza is super quick to put together.
Celebrate Easter with these wonderful recipes.
Guilt-free millet modaks are a wholesome addition to your festivities.
A new survey has indicated that meat eaters are selfish in bed and have sex a lot less than vegetarians.
Topped with caramel, these sinful bars of chocolate make for a yummy treat.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Something to keep your insides warm in winter.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
See how your favourite stars are cooking and sharing recipes!
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
