A simple but deightful paneer dish for entertaining,
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
A flavourful, very simple Maharashtrian meal that's easy to make.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
The 187th Oktoberfest got underway in Munich, Germany, on September 17 with more cheer than ever after two years of cancellation courtesy COVID-19.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Can you refuse this wonderful after-dinner indulgence?
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
This Mexican breakfast is bursting with textures and flavours.
On Tuesday, Kohli introduced the world to his gym trainers.
Lift up your mood with a warm cup of red chilly hot chocolate.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Celebrate Holi with a chilled glass of nutrition.
Take your pick and make a sheer kurma that suits your mood.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
This meal is high in protein and very good for diabetics.
An Irish soup designed for the Indian palate.
A rainy day recipe to keep you warm and cosy.
The splendid rock figures around Cappadocia and the silent, eternal ruins of Ephesus made a trip to Turkey even more memorable.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Flavoured with mangoes, this dish is filled with nutrients.
The celebrity chef has been inspiring people to go vegan.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
Something to keep your insides warm in winter.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
A healthy meal for either breakfast or lunch or sometime in between.
Guilt-free cookies with a hint of spice.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Nidhi Mohan Kamal, 35, is a vegan and a successful entrepreneur too.
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