Two unsual Indian desserts to brighten up your Holi celebration.
For all its claims to economic glory, the majority of India's population lives vulnerable lives, a situation that has only worsened over the past 15 years, to the extent that the government now fears to release economic data or even conduct a proper Census, notes Rathin Roy.
The Adani stock price saga will pass into public memory as one of those matters that simply escaped being nailed down, perhaps because too many vested interests were involved, notes Debashis Basu.
Thackeray said people should be aware of how religious issues are raked up to distract their attention from core issues.
Daniel Craig is clearly having a ball playing detective Benoit Blanc, a character completely opposite of James Bond, discovers Mayur Sanap.
A parval or pointed gourd dish that's tangy and mustardy.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
The recipe to achieve super-smooth, creamy homemade hummus.
Low in calories, this is a speedy midweek meal for two.
Hema Rajiv shows you how to put leftover rice to good use.
A festival as special as Christmas calls for a special recipe.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Cauliflower and blue cheese is a match made in culinary heaven.
A flavourful, very simple Maharashtrian meal that's easy to make.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
It's a fusion dish with a South Indian touch.
The 10th edition of South Indian International Awards took place in Bengaluru over the weekend.
Lift up your mood with a warm cup of red chilly hot chocolate.
Designer Gaurav Gupta's Couture 2021/22 pays an ode to universal love.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Take your pick and make a sheer kurma that suits your mood.
This desi fudge features pumpkin and cottage cheese.
An Irish soup designed for the Indian palate.
Rajendra Jadhav, a farmer from Satana town in Nashik, has developed a sprinkling machine named 'Yashwant', which is currently being used by the local civic body to sprinkle disinfectants to curb the spread of coronavirus.
Nadiya Sarguroh from Mumbai shares her special winter recipe.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
Bethica Das shares her healthy version of the recipe.
Enjoy the rains with this mouthwatering recipe!
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Impress your family with homemade sushi this weekend.
Swap your regular toast and eggs for something much more exciting.
The school was run on strict Gandhian lines, with stress on students doing things themselves. Physical comforts were minimal, in keeping with the relatively backward geographical area. But it had a staff of teachers dedicated to educating their students, not just imparting them book-learning, remembers Shreekant Sambrani.
Unless Punjab has a chief minister who is able to look beyond community/vote bank politics, carry all sections of society, stop appeasing while addressing genuine concerns and break the stranglehold of the SGPC over Sikh affairs, my beloved home state is bound to die and conversions will be rampant, warns Sanjeev Nayaar.
Embrace balmy summer days with these refreshing drinks.
A healthy meal for either breakfast or lunch or sometime in between.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
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