Sona Bahadur's Goa currython yielded interesting results.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Homemade suhi can be as tasty as anything you can order at a restaurant.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
Where are the best places to get vegan food in the world?
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Calling seafood lovers to try fish curries from different parts of India!
With hilsa prices soaring, when you do cook it you need the finest recipe.
It's spicy, buttery and utterly delicious.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
A vegetable curry made using the signature vindaloo paste.
You will be as smitten with this Singaporean soup as I was.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
If you have not sampled these Chinese greens before, today's the day to do it.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
Crunchy papaya salad tastes much more awesome than you could imagine.
Seafood lovers, here's the perfect recipe for mid-afternoon snack shared by food blogger Sienna Pratt.
A spectacular pasta dish ideal for a Friday night in.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
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