You can slowly build up spices over six to nine months by adding ajwain, jeera, coriander, cardamom and cinnamon powders for flavouring different recipes, says Madhavi Bhardwaj.
Your air fryer will come in handy for making piping hot potato rolls, with less oil, to chomp away at when the rain is coming down in buckets.
One of the quickest poha dishes to rustle up, it is a good breakfast or snack.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
Ghavan, a traditional Maharashtrian rice flour pancake, is quick to make and often served with coconut chutney, jaggery or sweet coconut milk.
To feel better on a chilly day, dine on this soul-warming veggie soup.
'I'm feeling strong. I am feeling fit, and I am feeling ready to go,'
The sweet taste of a laddoo is believed to attract prosperity and abundance.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Start your day with walnuts, chia, fruit. You can't go wrong.
Have leftover Paneer Bhurji? Innovative Sitaram Bandekar makes sandwiches with it.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Homemade suhi can be as tasty as anything you can order at a restaurant.
The Korean-style toast features creamy folds of eggs tucked into golden cheesy slices of toast.
How to make a satisfying comfort food from leftovers.
A very quick hot meal in a bowl. Keep Aditi Bose's Chicken-Mushroom Soup recipe handy for busy evenings. It's light yet filling -- ideal as a warm starter or a wholesome main.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Time to surprise your family and friends with a really unusual dessert.
A no-onion, no-garlic potato dish for Pitru Paksha.
Adding greens to your dal transforms it into to the best companion for your rice.
Will you try the actor's version of the popular Mumbai street-side snack?
This sweet that uses edible gum and nuts is a winter favourite.
Food blogger Siddhi Panchal shares her secret recipe.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
On World Mac 'N' Cheese Day, a sumptuous recipe using mushrooms by MasterChef Australia judge, Marco Pierre White is a delicious special.
Dates are Nature's Own Sweetener. Plenty of desserts can be made using dates, preferred for their subtle sweetness and the minerals and vitamins they provide.
An appetiser or meal far tastier than tandoori chicken.
A creamy drink that can power your day, a Date Milkshake is naturally sweet, nutritious and packed with energy & fibre.
MasterChef 4 contestants Pratibha Kochar and Bhakti Arora offer a spicy Indian-style recipe for Soft Mexican Tacos, the beloved Mexican street food.
Bored of rava upma? Try this savoury pancake recipe.
Aam Ka Chunda is a traditional Gujarati mango delicacy with sweet, sour and spicy notes.
Eid al-Adha, popularly known as Bakri Eid, the second biggest festival for Muslims, commemorates the readiness of Abraham to sacrifice his son to honour God's command so Muslims sacrifice a goat, exchange greetings, offer prayers, feast.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Edamame + truffle oil + basmati rice = an exquisite combo.
