Crispy, sweet chicken snacks for the new year countdown.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Infused with the delicate floral notes of jasmine tea, this quick dessert is a fragrant treat that comes together in just 10 minutes.
A simple microwave recipe that will provide treats for your home New Year bash.
It's the pineapple season. Pineapple in fruit salads, smoothies etc is old hat, right? Try these 8 delightful recipes that go beyond the usual ananas fare...
An age-old recipe for a savoury dish from Himachal Pradesh.
You can slowly build up spices over six to nine months by adding ajwain, jeera, coriander, cardamom and cinnamon powders for flavouring different recipes, says Madhavi Bhardwaj.
Jyoti Bathena makes a quick and easy Lamb Chops that needs to be served when slightly pink. Instead of lamb chops, mutton chops may be used too.
'I'm feeling strong. I am feeling fit, and I am feeling ready to go,'
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Aditi Bose's Crunchy Chicken Salad is inspired by Chinese flavours. It takes minutes to combine chicken, crisp veggies and toss with a zesty dressing.
Who would have guessed that hemp seeds could be so tasty?
There is nothing as tasty as a well-made, light gnocchi, made from potatoes and flour, in a light sauce. Chef Sneha Singhi offers a reasonably simple recipe for this Italian, melt-in-your mouth delicacy.
This traditional pulao is a key part of any Bengali comfort meal.
Your air fryer will come in handy for making piping hot potato rolls, with less oil, to chomp away at when the rain is coming down in buckets.
Chef Roopa Nabar suggests a recipe of Vegetable Koottu, a nourishing, warming South Indian stew with a selection of vegetables like beans, pumpkin, potatoes, and coconut milk for slow, rainy evenings.
What's hot cuisine-wise in India? Here are the top 10 most searched recipes on Google in 2024...
Turn your leftover chapattis into a hearty snack.
One of the quickest poha dishes to rustle up, it is a good breakfast or snack.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
Ghavan, a traditional Maharashtrian rice flour pancake, is quick to make and often served with coconut chutney, jaggery or sweet coconut milk.
Have leftover Paneer Bhurji? Innovative Sitaram Bandekar makes sandwiches with it.
The Korean-style toast features creamy folds of eggs tucked into golden cheesy slices of toast.
A very quick hot meal in a bowl. Keep Aditi Bose's Chicken-Mushroom Soup recipe handy for busy evenings. It's light yet filling -- ideal as a warm starter or a wholesome main.
To feel better on a chilly day, dine on this soul-warming veggie soup.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
On World Mac 'N' Cheese Day, a sumptuous recipe using mushrooms by MasterChef Australia judge, Marco Pierre White is a delicious special.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Start your day with walnuts, chia, fruit. You can't go wrong.
Homemade suhi can be as tasty as anything you can order at a restaurant.
Dates are Nature's Own Sweetener. Plenty of desserts can be made using dates, preferred for their subtle sweetness and the minerals and vitamins they provide.
Food blogger Siddhi Panchal shares her secret recipe.
A creamy drink that can power your day, a Date Milkshake is naturally sweet, nutritious and packed with energy & fibre.
How to make a satisfying comfort food from leftovers.
