Sunita Harisinghani has the perfect recipe for busy, hungry, people.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
You can use simple ingredients available at home to look your dewy best.
'When you do some job for a few hours, you are hardly earning enough to survive.'
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
Whip up spreads on the double, especially when supplies run low.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Untimely rains during March have caused damage to rabi crops and may result in lower yields, a report said on Wednesday. Between March 1 and 21, cumulative rains have been 20 per cent more than normal, and in the past four days, it was 3-4 times more than usual, according to a report by Crisil Market Intelligence and Analytics. On March 21, the rain volume in central India was 1,600 per cent more than normal, the report said, adding that unfortunately, this ongoing harvest window for rabi crops has been lashed by an untimely torrent.
Make your own fresh cheese and spike it with chopped herbs.
The dairy major is transforming into a full-fledged F&B and fast moving consumer goods (FMCG) player, reports Vinay Umarji.
At least 10 persons were 'reported dead' in a fire that broke out inside a stationary train compartment in Madurai railway station in the wee hours of Saturday, the Southern Railway said, adding a 'gas cylinder illegally' taken in led to the blaze.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Renu Mittal reports on how the United Progressive Alliance government is walking the tight-rope over the Sri Lankan Tamils issue.
Navratri is the time for music, folk dance and upwas food.
A simple recipe for Bengali-style began bharta.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Rediff.com's Hitesh Harisinghani shows you how to make the classic dish from Spain.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
Find comfort in this quick and yum poha and mung dal khichdi.
Sight, smell and touch will help ensure that you are picking up something fresh and ready to use.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
A delightful way to begin your Eid celebration.
Arguably the greatest slow left-arm bowler that the world has ever seen, Bishan Singh Bedi left an indelible impression in minds of many with a character to die for.
Vijesh Modi, senior sous chef, The Deltin, Daman shares his special Navratri recipe.
Chief Minister Sukhvinder Singh Sukhu said efforts are on to rescue the 300 stranded people, and they could be airlifted as the weather clears. Power and water supply has been snapped in several areas.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
These dosas are an excellent meal for Shravan.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
American television today, thanks to edgy networks like Showtime and HBO, is producing intelligent, mature, adult content that is far superior, especially in both character development and consistency, to most anything out there on the big screen. This week, then, we'll take a look at a few shows you should hunt out DVDs for, or use your broadband connections to acquire.
Consult our leisure guide for six ways to while away the evening.
The wholesale price-based inflation eased to a 29-month low of 1.34 per cent in March on easing prices of manufactured products and fuel items, even though food articles turned expensive.
Chahatt celebrates July... Karishma is ready for exercise...
Dr Shreekant Sambrani pays tribute to M S Swaminathan, renowned agricultural scientist and a lifelong crusader against hunger who passed away in Chennai recently.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
A recipe that works well for weekends and special occasions.
