Rakul in Mussoorie... Anil in Sri Lanka... Ileana in Turkey...
Vijesh Modi, senior sous chef, The Deltin, Daman shares his special Navratri recipe.
Impress your guests with this delicious sandwich.
An exotic salad to cheer up your day.
Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Renu Mittal reports on how the United Progressive Alliance government is walking the tight-rope over the Sri Lankan Tamils issue.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
These fruit and nut kebabs are great for a weekend brunch.
A daughter's ode to her mom's love for cooking.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
The Genetic Engineering Appraisal Committee (GEAC) has recommended the environmental release of the genetically modified (GM) mustard variety DMH (Dhara Mustard Hybrid)-11, paving the way for the commercialisation of the country's first GM food crop. The GEAC said the recommendation was valid for four years from the date the approval letter was issued. Further studies and coordinated trials will have to be conducted jointly with the Indian Council of Agriculture Research (ICAR) within two years, according to the minutes of the GEAC meeting held on October 18, which was released on Wednesday.
With 2020 fast approaching, it's time to get started with a healthy plan for the New Year.
Starting your day with breakfast cereals or granola bars is something diabetic patients should totally avoid.
The wholesale price-based inflation eased for the second consecutive month in January at 12.96 per cent, even though food prices hardened, the government said on Monday. WPI inflation has remained in double digits for the tenth consecutive month beginning April 2021. Inflation in December 2021 was 13.56 per cent, while in January 2021, it was 2.51 per cent.
This juicy roast chicken will make your Easter brunch a memorable affair.
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
American television today, thanks to edgy networks like Showtime and HBO, is producing intelligent, mature, adult content that is far superior, especially in both character development and consistency, to most anything out there on the big screen. This week, then, we'll take a look at a few shows you should hunt out DVDs for, or use your broadband connections to acquire.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Deployed at 15,632 feet, Captain Shiva Chauhan, 25, highlights the calibre of the Indian Army's women officers.
Images from around the world to intrigue you this weekend.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
These special recipes will keep you warm and your belly full and happy.
Prices of food items like cereals, pulses, and edible oils rose or remained steady in May, a Reserve Bank of India (RBI) report said, indicating there could be another higher inflation print. However, it observed that the Monetary Policy Committee's (MPC's) surprise move to increase interest rates bodes well for its credibility. The RBI's monthly State of the Economy report, released on Tuesday, citing high frequency food price data from the Ministry of Consumer Affairs for the period May 1-12, said the increase in the prices of cereals was primarily because of the surge in wheat prices.
Makers of iDubba, an application that gives a television schedule for all channels in the country, and sets alerts to your favourite programmes, cater to this real-time engagement with TV shows.
Dr Karishma Jaradi explains how excessive consumption of tea, coffee and lemon can be detrimental to healthy teeth.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
As the world celebrates Waffle Day on March 25, we bring you fluffy yet crispy waffle recipes to try at home.
Sarada Krishna shares her special recipe.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances