The police said the accused, Ambesh, killed his father, Shyam Bahadur (61) and mother Babita (58) following a dispute over money and family issues.
A few days later, on December 15, police recovered a mutilated body from a drain near the Eidgah area. The body was missing the head, hands and legs.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
A woman and her lover killed her husband in Uttar Pradesh, India, chopped his body in two, stuffed it in a suitcase, and dumped it in a field. This gruesome murder comes after a series of similar incidents in the state, including a case where a woman and her lover killed her husband and attempted to pass it off as a snakebite.
This simple chutney can be served with kebabs and other starters.
Winter greens served up with corn rotis must be had once before the cold weather departs.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
You will be as smitten with this Singaporean soup as I was.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
This one-pot meal goes well with Boondi Raita.
Kerala buttermilk is a soothing summer drink.
Your Rajasthani dish can be put together in 30 minutes.
Pack a punch with this chutney that goes well with just about everything.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Kebabs can also be healthy, gluten-free and vegan.
Cool and refreshing, these drinks are delicious and detoxifying.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
International Tea Day is a good occasion to brew a special pot of chai.
The lemon is marinated for six months in a jar with sea salt.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
An option for people who love sweets that are healthier.
This spicy yogurt hummus when paired with flatbread it is perfect for a light lunch or starter.
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
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