Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Ring in the Year of the Monkey with these sumptuous preparations.
Kickstart your morning with these exciting, delectable recipes.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
Allow yourself the luxuries of foot spas and relaxing massages.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
On the 20th anniversary of her tragic death, the actress remains strikingly relevant.
How would you like to have it? S Saraswathi helps us with a few recipes.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Dr G Padma Vijay's latest book has recipes for all.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
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